KENT, UK, January 22, 2009
/24-7PressRelease/ -- Be wined, dined and enlightened with a master class from Joe Wadsack at Richard Phillips at Chapel Down.
Wine expert for Richard and Judy and Great Food Live, the former Wine Communicator of the Year will give budding food and wine connoisseurs the opportunity to enhance their understanding of the beauty of wine making by explaining the entire process, from tank to table and grape to glass.
The straight-talking wine writer and broadcaster will demonstrate his expertise and answer any wine related questions at the Tenterden-based restaurant, set within the vineyard of England's premiere wine maker, on Friday 30 January at 7.30pm.
With tastings along the way, guests can also enjoy a four course dinner designed by co-owner and executive chef, Richard Phillips, in the restaurant, as well as two recommended wines - one patriotic, one adventurous - to match each serving.
Hone your knowledge of wines by learning from the very people who make it. Places are limited and can be reserved by telephoning 01580 761616. 7.30pm - 11pm.
Tickets for the wine evening cost 88 per person.
Richard Phillips at Chapel Down
http://www.richardphillipsatchapeldown.co.uk
01580 761616
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