Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday2015-02-28
| If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the Talia's Steakhouse.
Grate App Announces the Countries with the BEST and WORST Customer Service2015-02-26
| Grate App allows users to rate and review individual servers at any restaurant they dine at.
Church's Chicken Franchisee Accepts IFA Award for 2014 'Entrepreneur of the Year'2015-02-25
| Church's Chicken franchisee Aslam Khan accepted the award for 2014 'Entrepreneur of the Year' by the International Franchise Association at the organization's annual conference in Las Vegas.
Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp2015-02-21
| Church's Chicken is introducing a new and bigger shrimp meal for the Lenten season. The meal features eight marinated shrimp fried to a golden brown & served with their signature honey-butter biscuit & fries. Available until April 5, 2015.
b.good Eatery Leads the Real-food Revolution in North Hills2015-02-14
| Recently opened casual dining restaurant b.good delivers what their customers want - farm to table catering in the Triangle.
Ryan's, Hometown Buffet and Old Country Buffet Invite Fans to Share the Love on Valentine's Day2015-02-11
| Visit any of the family casual restaurants on February 14 to receive a treat that's good for two
Nationwide Sports Pub on the Hunt for the Best Wingman2015-02-05
| Tilted Kilt Launches TK Wing HQ Promotion Introducing Eight New Chicken Wing Sauces to the Menu
Heritage Pork Producer Cook Pigs Announces Appointment of Lawrence Johnson to Chief Operating Officer2015-02-04
| Food Industry Veteran to Lead Expansion of Its Premium Quality Pork to High-End Food Service and Specialty Retail Markets
Flat Top Grill: 20 Years Fresh2015-01-30
| New menu items, restaurant redesign and launch of loyalty program kick off tear-long celebration.
Renaissance Yeast to Introduce Brioso at Unified Wine & Grape Symposium -- New H2S-preventing Yeast Strain for Pinot Noir Varietal2015-01-26
| Brioso is a classically bred, non-GMO wine yeast strain that has been naturally selected for its inability to produce H2S during fermentation - Brioso is an excellent addition to the winemaker's palette of tools for producing great wine.
Retail Radio Partners With Music Promoter2015-01-23
| His 26 Years in Music Industry a Great Benefit for Retail Radio Clients
Executive Chef Ben Harris Wins First Round of Got To Be North Carolina Competition Dining Series2015-01-22
| Midtown Grille's new executive chef Benjamin Harris won the first round of a single-elimination dining series tournament highlighting the best of North Carolina's food, agriculture, culinary talent and mangalitsa ham.
Renaissance Yeast Inc. to Exhibit at Unified 20152015-01-21
| New Hydrogen Sulfide-Preventing Yeast Strain for Pinot Noir to be Introduced
Executive Chef Ben Harris Joins Midtown Grille at North Hills in Raleigh2015-01-21
| Following an extensive four-month long search, Midtown Grille has hired an experienced Executive Chef, who has created a new menu combining the classic flavors of New American and Southern cuisine with fusion techniques and styles for all palettes.
Bacchus Bar & Bistro Announce New Lunch Menu And Happy Hour Offerings2015-01-20
| Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.
First EcoChi-Designed Restaurant to Open in Connecticut2015-01-17
| Promotes Environmental Sustainability by blending Nature with Feng Shui
Got to Be NC Competition Dining Series Reveals Chefs and Brackets for 2015 Triangle Tournament2015-01-15
| Statewide Chef Competition Comes to Raleigh Offering 15 Fun, Interactive Dinner Events Starting Jan. 19
Tamarind of London Joins Dine Newport Beach Restaurant Week Lineup2015-01-14
| World Renowned Indian Restaurant to Offer Guests Exquisite Prix-Fixe Menus From January 19 to February 1