Prairie Grass Cafe Aims to Promote Sustainable Fishing, One Fish Fry at a Time2015-09-03
| Prairie Grass Fish Fry lunch and dinner on Thursdays and Fridays will be a throwback to the weekly Fish Fry tradition, but with a sustainable and artisanal chef's touch.
Discover a Wholesome New Harvest at Tropical Smoothie Cafe2015-09-02
| Two New Super Grain Bowls Offer Delicious Satisfaction for Under 400 Calories
Cool Celebrity Chef Joe Durio Talks about Hurricane Katrina2015-08-26
| It's been 10 years since Hurricane Katrina hit New Orleans, La. and devastated the lives of over 300,000 people. This is the story of how one man made a difference in so many lives. He came to help for 1 day and stayed 1 1/2 years.
Acclaimed Chef Francois de Melogue Launches Kickstarter Campaign for his New Provencal Cookbook, Cuisine of the Sun: A Ray of Sunshine on Your Plate2015-08-18
| de Melogue emerges as leading proponent of contemporary and traditional renditions
of the flavorful cuisine from the south of France and surrounding regions.
New Online Gourmet Dinner Delivery Service Launched Across Southern California2015-08-17
| Dish Republic, a Southern California online food delivery company, offers a selection of daily changing gourmet meals and menus that people can choose to have delivered to their home, ready to eat.
T.H.E.M. Marlton, NJ Facility Receives Federal Approval to Package Products Containing Alcohol2015-08-15
| Neil Kozarsky, CEO and President of Technical Help in Engineering and Marketing (T.H.E.M.), announced that the company is now bonded and certified to package alcohol products.
Katie's Pizza and Pasta to Host Seoul Taco Takeover Event2015-07-31
| Event runs from Sun., August 9 through Sat., August 15.
Young Restaurateurs Name First Venues for Pinnacle North, Canandaigua Development2015-07-29
| At it again, Josh and Jenna Miles are adding another restaurant to their list of fine dining experiences.
The Pizza Press Announces Build Out of First Franchise Location2015-07-24
| The fast casual, build-your-own pizza restaurant has officially broken ground on a location in Fullerton, Calif., set to open in fall 2015
Atticus Creamery & Pie's Announces Soft Opening of Their Second Los Angeles Location2015-07-23
| With its growing fan base, LA-based Atticus Creamery & Pie's is bringing their homemade creations to a second location.
Talia's Steakhouse & Bar, A Manhattan Kosher Restaurant, NYC, Announces to Offer Nine Days Menu Prior to the Jewish Fast Day of Tisha B'Av2015-07-15
| This press release informs readers about Talia's Steakhouse & Bar's announcement of its upcoming Nine Days menu. The NYC kosher restaurant will offer a unique Nine Days menu, which includes various types of fish, pasta & vegetarian dishes.
Twenty-One New Restaurants Featured at Green City Market's 15th Annual Chef BBQ Benefit July 162015-06-30
| Twenty-one new restaurants will join Green City Market's 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.
Green Edge Systems Presents the Display of Hospital Menus on Tablets on its 'Hospital Dining' System2015-06-26
| Hospital Food Services can display their cafeteria menus on digital tables in front of their cafeteria serving lines and their patient menus on patient tablets as part of Green Edge Systems 'Hospital Dining' All-in-One Hospital Menu Board System
Lady Chatterleys Oyster of the Month at Grand Central Oyster Bar2015-06-25
| From J.P.'s shellfish to historic seafood restaurant... The Lady Chatterleys provide the Bivalve Fireworks as July's "Oyster of the Month" at the Grand Central Oyster Bar.
Say 'Hello' to Summer with New Menu Items from Luella's Southern Kitchen2015-06-24
| Summer has officially started, and with the update in season comes menu updates from Luella's Southern Kitchen.
Chefs Sarah Stegner and George Bumbaris on Being a Mentor and Friend to Many a Rising Star Chef2015-06-20
| Among Stegner's and Bumbaris' many professional passions, one of their most powerful commitments is to provide encouragement and support to young chefs.