79-Cent Krystals to Turn National Bah-Humbug Day into "Bah-Yum-Buns!" Day2017-12-16
| Iconic Square Burgers Offered at Holiday Miracle Pricing on Thursday, December 21st
Church's and Texas Chicken Brands Announce Several Developmental New Hires2017-12-14
| Company Looks to Strengthen Brand on Domestic, Global Front with Internal Changes
New n-tech Research Report States the Market for Smart Antimicrobial Coatings and Surfaces Will Reach US $2.3 Billion2017-12-13
| This report quantifies the market for smart antimicrobials, including antimicrobial peptides, smart polymers, silver preparations, antimicrobials based on titanium dioxide and some newer materials. It also covers emerging multifunctional materials
Greater Albany Park's Diversity Brings a Variety of Sweet Traditions to the Holiday Season2017-12-08
| "The holiday season is the perfect time to experience our community," says Thomas Applegate, Executive Director of the North River Commission. "Join us in celebrating traditions and cuisines from around the world."
Experience Delicious Mexican Specialities at Ixcateco Grill during Chicago's Restaurant Week2017-12-06
| Enjoy one of Chicago's top "must visit Mexican restaurants" this Chicago Restaurant Week
100 Best Champagnes for 2017- The Winner is Moet & Chandon MCIII NV2017-12-04
| FINE Champagne magazine, the only international publication devoted to champagne and tastingbook.com, the world's largest wine information source, announce their list of the '100 Best Champagnes for 2017'.
New Technology, New Look Highlight 13th Texas Chicken Opening in Singapore2017-12-02
| Restaurant Relocation and Remodel at Changi Airport Showcasing Latest Innovations for Brand
Security At The Point-of-Sale - The Latest Digital Magazine from Pointofsale.com2017-12-01
| This issue offers over 20 exclusive articles from industry leaders and discusses topics like POS system vulnerabilities, fraud prevention, data security, EMV, SSL, payment security, hacking and more for retailers and restauranteurs.
Dressel's Public House Celebrates Thirty-Seven Years With Six Days Of Events2017-12-01
| Dressel's Public House in St. Louis, MO, opened in 1980 and is celebrating its 37th anniversary starting on December 9, 2017.
I-Thai Restaurant and Sushi Bar Announce the Grand Opening of Crepes I-Thai in Georgetown2017-12-01
| Crepe I-Thai's official grand opening kicks off this Friday and Saturday with FREE signature crepes being offered from 2pm to 6pm both days at 3003 M Street NW
The Season of Change Brings with It Fall Menu Changes at Dressel's Public House2017-11-28
| The temperature is dropping, wardrobes are getting a flip and Dressel's Public House is bringing in some new flavors to it's food and cocktail menus along with a great happy hour program.
Wine Down with Holiday Specials at Perry's Steakhouse & Grille in Oak Brook2017-11-28
| 'Tis the season to be jolly and Perry's Steakhouse & Grille is the perfect place to spread holiday cheer
Church's Chicken Celebrates 7th Year of Toy Drive & Luncheon Partnership with Atlanta Fire Station 162017-11-24
| Community-Focused Restaurant Brand to Provide Hot Meals and Holiday Gifts to More than 500 Residents on 12/9
Celebrate Thanksgiving All Weekend Long at Dovetail Brewery2017-11-23
| Thanksgiving isn't just an excuse to eat too much food and watch football, it's a four day weekend to spend festive time with loved ones and Dovetail Brewery
New Mobile App Promises to Make Local Food More Accessible and Honest2017-11-21
| Canadian tech-start up launches a cool new app to improve purchasing confidence for consumers by authenticating the origin and production practices of food.
Chef Ambrosio Mancines' T&B Grill Reopens as his New Mexican Seafood Restaurant Mariscos Sirena2017-11-15
| Ambrosio Mancines received national acclaim for his fine-dining-meets-street-food T&B Grill and now, the chef is turning his attention to seafood with new concept, Mariscos Sirena
Servers Represented by Nichols Kaster File Local Class Action Lawsuit Against The Copper Hen Alleging Minnesota Tip-Pooling Violations2017-11-15
| Under the MFLSA, employees may voluntarily share tips, but employers may not require their direct-service employees to pool tips with indirect service employees.