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1307 total news stories found.


Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday
Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday
2015-02-28 | If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the Talia's Steakhouse.
Grate App Announces the Countries with the BEST and WORST Customer Service
Grate App Announces the Countries with the BEST and WORST Customer Service
2015-02-26 | Grate App allows users to rate and review individual servers at any restaurant they dine at.
Church's Chicken Franchisee Accepts IFA Award for 2014 'Entrepreneur of the Year'
Church's Chicken Franchisee Accepts IFA Award for 2014 'Entrepreneur of the Year'
2015-02-25 | Church's Chicken franchisee Aslam Khan accepted the award for 2014 'Entrepreneur of the Year' by the International Franchise Association at the organization's annual conference in Las Vegas.
Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp
Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp
2015-02-21 | Church's Chicken is introducing a new and bigger shrimp meal for the Lenten season. The meal features eight marinated shrimp fried to a golden brown & served with their signature honey-butter biscuit & fries. Available until April 5, 2015.
b.good Eatery Leads the Real-food Revolution in North Hills
b.good Eatery Leads the Real-food Revolution in North Hills
2015-02-14 | Recently opened casual dining restaurant b.good delivers what their customers want - farm to table catering in the Triangle.
Ryan's, Hometown Buffet and Old Country Buffet Invite Fans to Share the Love on Valentine's Day
Ryan's, Hometown Buffet and Old Country Buffet Invite Fans to Share the Love on Valentine's Day
2015-02-11 | Visit any of the family casual restaurants on February 14 to receive a treat that's good for two
Evoke New-Age Steakhouse Adds Modern Flare to Timeless Flavors
Evoke New-Age Steakhouse Adds Modern Flare to Timeless Flavors
2015-02-06 | New restaurant in Uptown Charlotte
Nationwide Sports Pub on the Hunt for the Best Wingman
Nationwide Sports Pub on the Hunt for the Best Wingman
2015-02-05 | Tilted Kilt Launches TK Wing HQ Promotion Introducing Eight New Chicken Wing Sauces to the Menu
Heritage Pork Producer Cook Pigs Announces Appointment of Lawrence Johnson to Chief Operating Officer
Heritage Pork Producer Cook Pigs Announces Appointment of Lawrence Johnson to Chief Operating Officer
2015-02-04 | Food Industry Veteran to Lead Expansion of Its Premium Quality Pork to High-End Food Service and Specialty Retail Markets
Flat Top Grill: 20 Years Fresh
Flat Top Grill: 20 Years Fresh
2015-01-30 | New menu items, restaurant redesign and launch of loyalty program kick off tear-long celebration.
Renaissance Yeast to Introduce Brioso at Unified Wine & Grape Symposium -- New H2S-preventing Yeast Strain for Pinot Noir Varietal
Renaissance Yeast to Introduce Brioso at Unified Wine & Grape Symposium -- New H2S-preventing Yeast Strain for Pinot Noir Varietal
2015-01-26 | Brioso is a classically bred, non-GMO wine yeast strain that has been naturally selected for its inability to produce H2S during fermentation - Brioso is an excellent addition to the winemaker's palette of tools for producing great wine.
Retail Radio Partners With Music Promoter
Retail Radio Partners With Music Promoter
2015-01-23 | His 26 Years in Music Industry a Great Benefit for Retail Radio Clients
Executive Chef Ben Harris Wins First Round of Got To Be North Carolina Competition Dining Series
Executive Chef Ben Harris Wins First Round of Got To Be North Carolina Competition Dining Series
2015-01-22 | Midtown Grille's new executive chef Benjamin Harris won the first round of a single-elimination dining series tournament highlighting the best of North Carolina's food, agriculture, culinary talent and mangalitsa ham.
Renaissance Yeast Inc. to Exhibit at Unified 2015
Renaissance Yeast Inc. to Exhibit at Unified 2015
2015-01-21 | New Hydrogen Sulfide-Preventing Yeast Strain for Pinot Noir to be Introduced
Executive Chef Ben Harris Joins Midtown Grille at North Hills in Raleigh
Executive Chef Ben Harris Joins Midtown Grille at North Hills in Raleigh
2015-01-21 | Following an extensive four-month long search, Midtown Grille has hired an experienced Executive Chef, who has created a new menu combining the classic flavors of New American and Southern cuisine with fusion techniques and styles for all palettes.
Bacchus Bar & Bistro Announce New Lunch Menu And Happy Hour Offerings
Bacchus Bar & Bistro Announce New Lunch Menu And Happy Hour Offerings
2015-01-20 | Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.
First EcoChi-Designed Restaurant to Open in Connecticut
First EcoChi-Designed Restaurant to Open in Connecticut
2015-01-17 | Promotes Environmental Sustainability by blending Nature with Feng Shui
Luella's Southern Kitchen to Bring Down Home Good Eating to Chicago's Lincoln Square this February
Luella's Southern Kitchen to Bring Down Home Good Eating to Chicago's Lincoln Square this February
2015-01-16 | Southern cuisine comes to Chicago
Got to Be NC Competition Dining Series Reveals Chefs and Brackets for 2015 Triangle Tournament
Got to Be NC Competition Dining Series Reveals Chefs and Brackets for 2015 Triangle Tournament
2015-01-15 | Statewide Chef Competition Comes to Raleigh Offering 15 Fun, Interactive Dinner Events Starting Jan. 19
Tamarind of London Joins Dine Newport Beach Restaurant Week Lineup
Tamarind of London Joins Dine Newport Beach Restaurant Week Lineup
2015-01-14 | World Renowned Indian Restaurant to Offer Guests Exquisite Prix-Fixe Menus From January 19 to February 1