The Battle House, A Renaissance Hotel Now Offering Sunday Brunch2007-11-02
| The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.
Pint-sized U.N. Celebrates Halloween at Habana Outpost2007-10-26
| Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.
BrandedStirs.com announces the addition of a new multi-function foodservice product on their website, along with custom printed cocktail stirrer and pick offerings.2007-10-24
| The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!
E-Control Sys. Presents IntelliCheck HACCP PDA with Advanced Remote Management2007-10-23
| E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show
Belview Technologies Release New All-In-One Touch Computer System (PP8500) for POS, Medical and Hospitality Markets2007-10-18
| Belview Technologies Inc. today announced the release of its new PP8500 series All-In-One Touch Computer, an advanced platform aimed for higher performance and reliability for mission-critical business applications.
Customizable Restaurant Training Manual, Checklist and Job Description Templates2007-10-17
| Improve employee performance and save a significant amount of time and money training your restaurant staff with customizable Restaurant training manual, checklist and job description templates.
Griffin Gate Marriott Resort & Spa Proudly Introduces New Executive Chef of the Mansion Restaurant: Nicolas Trueblood2007-10-14
| Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.
Renaissance Hollywood Hotel Honored To Host Celebrity Chef Tour Benefiting The James Beard Foundation2007-10-11
| The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.
Renaissance Westchester Celebrates New Executive Chef Jean-Claude Lanchais2007-10-10
| Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.
Now, One-Stop Online Shopping for Green Cleaning Products2007-10-07
| There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.
Renaissance Pittsburgh Hotel Names Farid Mellah Director of Operations2007-10-06
| Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.
The Battle House Presents The Trellis Room's First "Wine Dinner Series" Event2007-10-05
| Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.
ECS HACCP Food Safety Solution Center at NAFEM2007-10-05
| ECS HACCP Food Safety Solution Center at NAFEM
Jacob Holtz Company Acquires Table Shox2007-10-02
| Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!
Sam & Harry's Honig Wine Dinner Hosted by Renaissance Schaumburg Hotel & Convention Center2007-09-30
| Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.
Failure to Perform Routine Restaurant Hood Cleaning Results in Fire, Two Deaths2007-09-19
| The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.
"Chazz Julep" Judged Winner of Official Drink for 2007 ChazzFest by Prestigious Panel, Created by Mixologist Henry Fincke of Renaissance Charleston's Wentworth Grill & Lounge2007-09-16
| The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.
Chillin' at Tosca Blu; Avoid Evening Rush Hour and Relax at Renaissance Waverly With Live Jazz2007-09-14
| Discover an alternative to Cobb County's rush hour traffic with live jazz music and refreshing cocktails once a month at Tosca Blu lounge & restaurant in Atlanta, Georgia.
Health, Diet and Nutrition Award goes to World's Healthiest Ice Cream2007-09-04
| Foods for Life Nutritionists London dish out an annual award to the company they feel has made the most impact and delight in the world of healthy eating. This year the Foods for Life Health, Diet and Nutrition Award for innovation goes to what is probably the world's healthiest ice cream.