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1876 total news stories found.
2008-10-09 | Due to the dramatic increase in prices of basic food ingredients for restaurants since the beginning of 2006 and the eventual necessity of updating menus with new prices, the author of The Pen and Paper Diet has asked every restaurant in Tucson, Arizona to post calorie info on their menus.
2008-10-02 | Red Eye Ready For A Shoot-Out Anytime, Anywhere!
2008-09-21 | She attributes her success to the quality of her education and to the support she received from her mentor, Tom Schaudel.
2008-09-20 | DRUXY'S Famous Deli Sandwiches, Canada's premier franchise of quick service delicatessen restaurants, is pleased to announce that the company was recently approved as a member of the Canadian Franchise Association (CFA).
2008-09-13 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.
2008-09-12 | Now available, an elegant alternative to the standard picture frame for a comparable price. A window picture frame with a view creates a dramatic improvement for the wall in need. Standard photo prints are easily interchangeable to create the perfect view for any room or season.
2008-08-28 | Waitrose, leading UK supermarket chain, provides Clarence Court eggs to Rocco Forte's Brown's Hotel in an attempt to produce the world's largest Scotch egg
2008-08-04 | HACCP wireless temperature monitoring seminar for School Food Services at School Nutrition Association 2008 Annual State Conference in Spokane, Washington
2008-07-29 | Triumph Dining announces $10K Challenge to Raise Celiac Disease Awareness and Give Away 15,000 Free Gluten Free Dining Cards
2008-05-29 | Casualties of the Mortgage Crisis Create Something Tasty from the Wreckage
2008-04-28 | Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.
2008-04-28 | Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World
2008-04-14 | Earth day event held at Luz Restaurant in Brooklyn New York on April 22 and 23, 2008. Event will promote environmental awareness, five course meal to be produced with no electricity nor gas. No electricity will be available in entire restaurant
2008-02-21 | Featuring some of Colorado's preeminent experts in the field of gluten-free baking, the 2008 GF Baking Invitational is a two-day conference of gluten-free baking lectures, demonstrations, and tastings at Johnson & Wales University in Denver.
2008-02-21 | Zalto Denk'Art offers the finest lead-free crystal
2008-02-17 | Custom American-made, solid wood furniture, built with sustainable practices, is now available to the hospitality industry.
2007-12-07 | Marco Island Marriott Beach Resort announces Marriott veteran Charles Albanos, Jr.'s appointment as Executive Chef.
2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
2007-11-19 | 2008 Habana Girls Calendar on Sale Now
2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.