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1900 total news stories found.


Charles Albanos, Jr. Appointed Executive Chef at Marco Island Marriott Beach Resort

2007-12-07 | Marco Island Marriott Beach Resort announces Marriott veteran Charles Albanos, Jr.'s appointment as Executive Chef.


Seasonal Soir es: Atlanta Marriott Marquis Welcomes Holiday Parties at High Velocity and Sear Restaurants

2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.


Being Eco Friendly Has Never Been This Sexy

2007-11-19 | 2008 Habana Girls Calendar on Sale Now


SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages

2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.


Bean Farmers Join Fight against Obesity

2007-11-09 | Beans Farmers Join Fight against Obesity with their home Pinto Beans.


New Executive Chef Craig Rosado of Fort Lauderdale Marriott North to Spearhead February 2008 Opening of BlueFire Grille

2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.


E-Control Systems Presents IntelliCart Monitoring Food Carts and Food Trucks System

2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.


Sizzlin Sauces LLC is awarded the 2008 Golden Chile Award 1st Place at the 2007 Zest Fest and a 2008 Scovie Award for their Creepin Quag Hot Sauce. Creepin Quag has won 1st place Golden Chile in the Hot Sauce - Fruit Category, and a 2nd place Scovie Award in the Fruit Category.

2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.


The Battle House, A Renaissance Hotel Now Offering Sunday Brunch

2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.


Pint-sized U.N. Celebrates Halloween at Habana Outpost

2007-10-26 | Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.


BrandedStirs.com announces the addition of a new multi-function foodservice product on their website, along with custom printed cocktail stirrer and pick offerings.

2007-10-24 | The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!


E-Control Sys. Presents IntelliCheck HACCP PDA with Advanced Remote Management

2007-10-23 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show


Belview Technologies Release New All-In-One Touch Computer System (PP8500) for POS, Medical and Hospitality Markets

2007-10-18 | Belview Technologies Inc. today announced the release of its new PP8500 series All-In-One Touch Computer, an advanced platform aimed for higher performance and reliability for mission-critical business applications.


Customizable Restaurant Training Manual, Checklist and Job Description Templates

2007-10-17 | Improve employee performance and save a significant amount of time and money training your restaurant staff with customizable Restaurant training manual, checklist and job description templates.


Griffin Gate Marriott Resort & Spa Proudly Introduces New Executive Chef of the Mansion Restaurant: Nicolas Trueblood

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.


Renaissance Hollywood Hotel Honored To Host Celebrity Chef Tour Benefiting The James Beard Foundation

2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.


Renaissance Westchester Celebrates New Executive Chef Jean-Claude Lanchais

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.


Now, One-Stop Online Shopping for Green Cleaning Products

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.


Renaissance Pittsburgh Hotel Names Farid Mellah Director of Operations

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.


The Battle House Presents The Trellis Room's First "Wine Dinner Series" Event

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.