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3120 total news stories found.
2008-01-11 | Tired of take out and want to eat dinner at 6:30, not 9:30? The Whisk and Spoon, Philadelphia's 1st meal assembly company, solves your dinner dilemma.
2008-01-09 | Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.
2007-12-23 | Blanc de Blancs Champagne, a Waitrose own label bubbly, has beaten all major brands at this year's Decanter World Wine Awards
2007-12-23 | Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.
2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.
2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.
2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.
2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.
2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.
2007-12-15 | It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.
2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.
2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.
2007-12-12 | Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.
2007-12-12 | The Renaissance M Street Hotel, the city's trendiest downtown DC hotel, announces the "12 Days of Caffè" promotion, valid through December 31, 2008 at the exclusive illy coffee shop Caffè on the tri-corner of 21st Street, New Hampshire Avenue and M Streets in Washington's West End.
2007-12-12 | The Renaissance Dallas Hotel has created a delicious dinner package, perfect for the upcoming holidays, or a great way to wind down after they're over.
2007-12-07 | The Grand Hotel Marriott Resort, Golf Club & Spa is pleased to announce the recent promotion of Damon Dancy, AM Kitchen Supervisor to Sous Chef/Garde Manger.
2007-12-05 | Things are heating up around the Wine School of Philadelphia, just in time for the holidays. We are hosting one last Sommelier Smackdown in 2007. Zagat recently called our Smackdowns the city's "Latest hot culinary competition." This event is not going to disappoint!
2007-11-30 | Tennessee T-Cake Addition Wins Vocalist of the Year from South Bay Music Awards
2007-11-23 | My wonderful family, my brothers and mother all live with me now here at the farm. We have found some great information for us to all give thanks for coffee.
2004-09-28 | Flavors2Go, fruit flavors for water and more, was named Low Carb Product of the Year for 2004 on Friday, Sept. 17 at a gala dinner dance in Washington, D.C.