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Stressed out, Stuck in traffic, Hungry and Tired of Take out? Have your back up plan ready with the Whisk and Spoon

2008-01-11 | Tired of take out and want to eat dinner at 6:30, not 9:30? The Whisk and Spoon, Philadelphia's 1st meal assembly company, solves your dinner dilemma.

Sam & Harry's Celebrates the World's Finest Beef at the Akaushi Wine Dinner

2008-01-09 | Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.

Waitrose Own Label Bubbly Tops Decanter's Christmas Poll

2007-12-23 | Blanc de Blancs Champagne, a Waitrose own label bubbly, has beaten all major brands at this year's Decanter World Wine Awards

Chicago Marriott Schaumburg Proudly Announces the Opening of BlueFire Grille

2007-12-23 | Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.

Tastefully Tantalizing: Two New Chefs at Norfolk Marriott Waterside Make For a Delicious Stay

2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.

The Columbus, A Renaissance Hotel and Latitude 41 Pair Up for Opulent New Year's Eve Gathering

2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.

Ring in the New Year with a Festive Dinner Package for Two at Sans Souci in the Renaissance Cleveland Hotel

2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.

Bentleys Steakhouse is Serving up Sophisticated Succulence This Holiday Season at the Atlanta Airport Marriott

2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.

Mark Quitney Named Executive Chef at New Orleans Marriott

2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.

It's the Most Wonderful Time...To Getaway to the Nashville Airport Marriott

2007-12-15 | It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.

Ring in the New Year and Sing "Auld Lang Syne" with Doral Golf Resort & Spa

2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.

Auburn Opelika Marriott Chef Peter Idsall Named Alabama's Chef of the Year

2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.

Prime Time: Sunday Night is Now Prime Rib Night at Opus Restaurant at the Renaissance Pittsburgh Hotel

2007-12-12 | Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.

The 12 Days of Caffè: Renaissance M Street Hotel Celebrates the Season with Gifts of illy Italian Coffee

2007-12-12 | The Renaissance M Street Hotel, the city's trendiest downtown DC hotel, announces the "12 Days of Caffè" promotion, valid through December 31, 2008 at the exclusive illy coffee shop Caffè on the tri-corner of 21st Street, New Hampshire Avenue and M Streets in Washington's West End.

Renaissance Dallas Hotel is Now Offering a Romantic Dinner Package, Perfect for the Holidays

2007-12-12 | The Renaissance Dallas Hotel has created a delicious dinner package, perfect for the upcoming holidays, or a great way to wind down after they're over.

Damon Dancy of the Grand Hotel Marriott Resort, Golf Club & Spa, Promoted to Sous Chef/Garde Manger

2007-12-07 | The Grand Hotel Marriott Resort, Golf Club & Spa is pleased to announce the recent promotion of Damon Dancy, AM Kitchen Supervisor to Sous Chef/Garde Manger.

The Sommelier Smackdown - The Finale at the Wine School of Philadelphia

2007-12-05 | Things are heating up around the Wine School of Philadelphia, just in time for the holidays. We are hosting one last Sommelier Smackdown in 2007. Zagat recently called our Smackdowns the city's "Latest hot culinary competition." This event is not going to disappoint!

Eileen Carey a Proven Winner for Tennessee T-Cakes

2007-11-30 | Tennessee T-Cake Addition Wins Vocalist of the Year from South Bay Music Awards

We are giving thanks for the wounderful life we have here at the Sebastian Rametta Coffee Farm.

2007-11-23 | My wonderful family, my brothers and mother all live with me now here at the farm. We have found some great information for us to all give thanks for coffee.

Consumers name Flavors2Go flavors for water as Low Carb Product of the Year

2004-09-28 | Flavors2Go, fruit flavors for water and more, was named Low Carb Product of the Year for 2004 on Friday, Sept. 17 at a gala dinner dance in Washington, D.C.