100 Best Champagnes for 2017- The Winner is Moet & Chandon MCIII NV2017-12-04
| FINE Champagne magazine, the only international publication devoted to champagne and tastingbook.com, the world's largest wine information source, announce their list of the '100 Best Champagnes for 2017'.
Dressel's Public House Celebrates Thirty-Seven Years With Six Days Of Events2017-12-01
| Dressel's Public House in St. Louis, MO, opened in 1980 and is celebrating its 37th anniversary starting on December 9, 2017.
I-Thai Restaurant and Sushi Bar Announce the Grand Opening of Crepes I-Thai in Georgetown2017-12-01
| Crepe I-Thai's official grand opening kicks off this Friday and Saturday with FREE signature crepes being offered from 2pm to 6pm both days at 3003 M Street NW
The Season of Change Brings with It Fall Menu Changes at Dressel's Public House2017-11-28
| The temperature is dropping, wardrobes are getting a flip and Dressel's Public House is bringing in some new flavors to it's food and cocktail menus along with a great happy hour program.
Wine Down with Holiday Specials at Perry's Steakhouse & Grille in Oak Brook2017-11-28
| 'Tis the season to be jolly and Perry's Steakhouse & Grille is the perfect place to spread holiday cheer
Church's Chicken Celebrates 7th Year of Toy Drive & Luncheon Partnership with Atlanta Fire Station 162017-11-24
| Community-Focused Restaurant Brand to Provide Hot Meals and Holiday Gifts to More than 500 Residents on 12/9
Celebrate Thanksgiving All Weekend Long at Dovetail Brewery2017-11-23
| Thanksgiving isn't just an excuse to eat too much food and watch football, it's a four day weekend to spend festive time with loved ones and Dovetail Brewery
New Mobile App Promises to Make Local Food More Accessible and Honest2017-11-21
| Canadian tech-start up launches a cool new app to improve purchasing confidence for consumers by authenticating the origin and production practices of food.
Chef Ambrosio Mancines' T&B Grill Reopens as his New Mexican Seafood Restaurant Mariscos Sirena2017-11-15
| Ambrosio Mancines received national acclaim for his fine-dining-meets-street-food T&B Grill and now, the chef is turning his attention to seafood with new concept, Mariscos Sirena
Servers Represented by Nichols Kaster File Local Class Action Lawsuit Against The Copper Hen Alleging Minnesota Tip-Pooling Violations2017-11-15
| Under the MFLSA, employees may voluntarily share tips, but employers may not require their direct-service employees to pool tips with indirect service employees.
Naples Flatbread Kitchen & Bar Announces the Opening of it's First Franchised Location at Siesta Key Mall in Sarasota, Florida2017-11-13
| With this opening, Naples Flatbread officially evolves from Naples Flatbread & Wine Bar to Naples Flat Kitchen & Bar. It is also the first unit to utilize the new "industrial concept" prototype.
Dogtown Pizza to Launch Two All-New Gourmet Line Products November 152017-11-08
| Dogtown Pizza's lasagna and mostacciolli with meatballs entrees will be available in local Dierbergs stores, followed by smaller grocery stores in the Greater St. Louis region.
Author's Fictional Chocolate Garden Inspires Real Garden and Restaurant2017-11-04
| International bestselling author Ava Miles' book "The Chocolate Garden" inspired de Charmoy Estate's real-world chocolate creations
Perry's Steakhouse & Grille to Honor Veterans with Free Dinner2017-11-04
| Veterans to receive complimentary 3-course pork chop dinner on Sunday, Nov. 12
Houston Company BrisketU Expands Its Smoke Ring By Offering Franchises2017-11-03
| Houston-based BrisketU (Backyard Pitmasters, LLC) has expanded to Bryan and Austin, and is now franchising its three-hour brisket smoking class business model throughout Texas and beyond.
Dish Society Serves Up Third Location in Memorial2017-10-21
| Award-winning farm-to-table cafe now open in Memorial Green luxury development.
Perry's Steakhouse & Grille Premiers New Private Reserve Wines2017-10-20
| Perry's celebrates 10th offering of in-house reserve wines on October 19
DixiePops Opens in Little Italy San Diego2017-10-20
| The company will feature fresh and delightfully delicious craft popsicles