Easter Bunny to Make Special Appearance at Austin Hotel2008-03-15
| The Renaissance Austin Hotel is hosting it's an annual Easter Brunch Buffet on Sunday, March 23, 2008 from 11:00 a.m. - 3:00 p.m. The brunch's spectacular menu will be prepared by the acclaimed Renaissance Culinary Team.
Northern California Resort Announces New Food & Beverage Team2008-03-15
| The Lodge at Sonoma, a Renaissance Resort and Spa, welcomes two exceptional team members to the food and beverage program, Executive Chef Roland Scheller and Director of Food and Beverage Gary Perez.
Award-Winning Renaissance Concourse Hotel Offers Fabulous Easter Brunch2008-03-13
| Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson.
Good Coffee Doing Good Things: Why Wintergarden Cafe Chose Starbucks2008-03-05
| The Renaissance Schaumburg Hotel's Wintergarden Cafe proudly serves Starbucks for more reasons than the freshly-brewed coffee that they're known for.
Town & Country Takes a Flying Leap: Celebrate an Extra Day...or Two at The Renaissance Mayflower this Leap Year2008-02-28
| Friday, February 29th only comes around once every four years—much like the presidential election.
Award-Winning Bentley's Steakhouse at the Atlanta Airport Marriott Now Offering a Special Valentine's Day Menu2008-02-07
| Bentley's Steakhouse is making it easy to surprise that someone special with a romantic night out on Valentine's Day this year.
Colorado Springs Marriott Takes the Guesswork Out of Valentine's Day with a Special Prix Fixe Dinner2008-02-06
| Colorado Springs Marriott is taking the guesswork out of Valentine's Day gift-giving this year, by offering couples an exclusive opportunity to wine and dine in luxury at the hotel's famed Zebulon's Southwestern Grille and Tequileria.
Champagne Dinner: Sam & Harry's Offering Special Valentine's Day Celebration at the Renaissance Schaumburg Hotel2008-02-03
| With Valentine's Day just around the corner, Sam & Harry's at the Renaissance Schaumburg Hotel is making it easy to plan the perfect night out together.
JW Marriott Hotel Buckhead Atlanta Now Serving up Delectable Dinner Package in Conjunction with Buckhead Life Restaurant Group for Valentine's Day2008-01-23
| The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.
Sam & Harry's Celebrates the World's Finest Beef at the Akaushi Wine Dinner2008-01-09
| Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.
Chicago Marriott Schaumburg Proudly Announces the Opening of BlueFire Grille2007-12-23
| Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.
Tastefully Tantalizing: Two New Chefs at Norfolk Marriott Waterside Make For a Delicious Stay2007-12-22
| Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.
The Columbus, A Renaissance Hotel and Latitude 41 Pair Up for Opulent New Year's Eve Gathering2007-12-21
| The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.
Ring in the New Year with a Festive Dinner Package for Two at Sans Souci in the Renaissance Cleveland Hotel2007-12-21
| Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.
Bentleys Steakhouse is Serving up Sophisticated Succulence This Holiday Season at the Atlanta Airport Marriott2007-12-16
| Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.
Mark Quitney Named Executive Chef at New Orleans Marriott2007-12-15
| The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.
Ring in the New Year and Sing "Auld Lang Syne" with Doral Golf Resort & Spa2007-12-13
| The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.
Auburn Opelika Marriott Chef Peter Idsall Named Alabama's Chef of the Year2007-12-13
| With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.
Prime Time: Sunday Night is Now Prime Rib Night at Opus Restaurant at the Renaissance Pittsburgh Hotel2007-12-12
| Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.
The 12 Days of Caffè: Renaissance M Street Hotel Celebrates the Season with Gifts of illy Italian Coffee2007-12-12
| The Renaissance M Street Hotel, the city's trendiest downtown DC hotel, announces the "12 Days of Caffè" promotion, valid through December 31, 2008 at the exclusive illy coffee shop Caffè on the tri-corner of 21st Street, New Hampshire Avenue and M Streets in Washington's West End.