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2671 total news stories found.


Savio's Italian Restaurant and Bar Wins Fourth Consecutive Talk of the Town Award

2013-04-12 | Alexandria restaurant, Savio's Italian Restaurant and Bar, receives high customer satisfaction marks leading to its fourth straight Talk of the Town Award.


Revolution Bars Delighted to Announce Stolichnaya as Their New House Pour

2013-04-06 | Revolution Bars have long been synonymous with the world's finest vodkas, expertly served and in contemporary and vibrant surroundings.


iLATIN FOOD FEST! Announces Its National Tour

2013-03-29 | Visa Cardholders Get Presale Access Starting Friday, April 12.


Civic Banquet Halls: Leeds & Pudsey Designed to Impress

2013-03-20 | Looking for a banquet hall? Leeds offers a number of choices, depending on your location requirements and budget. Whether you're looking for city centre or suburban banquet halls, Leeds can provide the perfect dining venue.


Retail Radio Releases GRRID 2.0

2013-03-15 | Retailers gain numerous benefits from enhanced software.


Midwest Aronia Association Presents 3rd Annual Conference - "Back to the Basics and Beyond"

2013-03-14 | Midwest Aronia Association opens 2013 conference registration, held in Des Moines, Ia, April 4th, 5th, and 6th. - Aronia berry is an emergent under the radar healthful food. Aronia contains some of the highest antioxidant values of any known fruit.


Melamine Plate Suppliers, Kitchen Inspire, is a Trusted Ally for Catering Companies

2013-03-12 | Kitchen Inspire, restaurant and kitchen supplier, has just about every product that a catering company would need for any event.


Donovan's Irish Pub Voted Number 8, Best Pubs Worldwide

2013-03-07 | Ireland of the Welcomes readership of over 190,000 voted St. Augustine's favorite Irish Pub number eight in the world.


Genki USA Introduces Shirataki Rice: 0 Calories, 0 Fat, 0 Net Carbs

2013-03-06 | Genki USA announces its newest waist- and diabetic-friendly innovation: Skinny Rice Shirataki. Like increasingly popular shirataki noodles, this all natural, pre-cooked, rice-shaped shirataki is gluten-free with no calories, no fat, and no net carbs.


Payroll Solution for Restaurants: EzPaycheck Updated With New Features for Year 2013

2013-03-06 | EzPaycheck payroll program from halfpricesoft.com automates tax calculations and paycheck printing. The new edition was updated to make is easier to deal with new employees, tips, differential rate and more for restaurant payroll tasks


Exceptional Ohio Inn Offers "Chef for a Day" Experience

2013-02-20 | The Inn & Spa at Cedar Falls has created a unique way for travelers to experience firsthand what it's like to run the kitchen in a celebrated country inn.


Advance SC450 Automatic Scrubber Provides a Reliable, Cost-Efficient Solution for Daily Scrubbing

2013-02-15 | Advance introduces the SC450, a battery-operated automatic scrubber designed for daily scrubbing demands.


Kitchen Inspire Offers Several Types of Chafing Dishes for Caterers

2013-02-13 | Caterers throughout the US are in luck: Kitchen Inspire has an impressive collection of chafing dishes available in its online restaurant supply store.


Bee Nut Free, LLC Celebrates Launch of Allergy-Free Snack Line

2013-02-12 | Bee Nut Free provides healthy and delicious snack options for individuals suffering from food sensitivities.


Restaurant Supplier Kitchen Inspire Calls Melamine Dinnerware Top Choice for Buffet Restaurants

2013-02-12 | Melamine dinnerware is the perfect choice for your buffet restaurant because of its many superior qualities, says Kitchen Inspire.


Local Chef Showcases French Delicacy at Williams-Sonoma Event on Feb 10th

2013-02-09 | Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley.


Bruegger's Bagels Celebrates 30 Years of Fresh-Baked Bagels

2013-02-04 | Bakery to commemorate milestone with nationwide celebration for guests on Feb. 7.


2013 Gulfood Food and Hospitality Show Draws Ever Closer

2013-02-03 | The biggest annual food and hospitality show on the planet is drawing ever nearer, with a huge range of brands and exhibitors preparing for what is set to be a remarkable event.


February 2013: Sixth Annual Fondue Month is 28 Days with 28 Heartwarming Fondues

2013-02-01 | During the Sixth Annual Fondue Month, Artisanal is featuring a different special fondue each day with many creations that are unique to this once-in-a-year experience.


CustomCandyBarWrapper.com Announces New Product Line

2013-02-01 | The owner of 'Announce It!, CustomCandyBarWrapper.com the printing and graphics specialty firm has recently announced that the company has added some stunning new graphics and a list of items to the line of products for sale and custom printing.