Press Releases by Industry

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM

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2007-10-02 | Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

2007-09-19 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.

2007-09-16 | The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.

2007-09-14 | Discover an alternative to Cobb County's rush hour traffic with live jazz music and refreshing cocktails once a month at Tosca Blu lounge & restaurant in Atlanta, Georgia.

2007-09-04 | Foods for Life Nutritionists London dish out an annual award to the company they feel has made the most impact and delight in the world of healthy eating. This year the Foods for Life Health, Diet and Nutrition Award for innovation goes to what is probably the world's healthiest ice cream.

2007-08-16 | E-CONTROL SYSTEMS, INC., a trusted leader of remote temperature monitoring hardware and software products for the Food Service Industry, releases new and advanced corrective action features for its IntelliCheck HACCP PDA at the Western Foodservice Expo, Los Angeles, CA August 18-20, 2007

2007-08-15 | APS-Hoods continues to find excessive grease build-up in restaurant kitchens as a main cause of restaurant fires. Their hood cleaning services can deter grease fires.

2007-08-14 | Chef DonClark, has taken the plantain, a staple in everyday Hispanic cooking, and reinvented the fruit, in a fashion that has opened the eyes of Plantain lovers everywhere to possibilities beyond the toston, but first ... there had to be a first!

2007-08-14 | Super-green, super vegan, ethical Vegan and organic health food pioneers, Plamil Foods in Folkestone UK have won yet another award for their organic vegan chocolate. This time by one of the world's biggest animal welfare groups - PeTA - People for the Ethical Treatment for Animals.

2007-07-26 | Jo To Go Coffee has added the Extreme Smoothie to their menu. The new smoothie is available in all Jo To Go Coffee real-fruit flavors and includes an infusion of Red Bull Energy Drink.

2007-07-13 | New Joomla CMS extension brings combined Dealer Locator/Data Mining website functionality to retailers, restaurant owners, manufacturers and distributors in a low-cost, easily-implemented package

2007-07-04 | FRANCE'S PERFECT VODKA SET A VERSATILE STAGE THIS YEAR AT THE CANNES INTERNATIONAL FILM FESTIVAL

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2007-06-13 | A single kitchen fire can devastate a restaurant.

2007-05-19 | Maryssa Dangelo has worked on the development of the "Magic Sheets" since 2001. Recently she was asked why it took so long, she simply stated, "I wanted to make sure it could not be reversed engineered, no harsh chemicals, basically environmentally safe, last but not least that the product works."

2007-02-09 | While franchising can be a great way for anyone to succeed in the world of business, thanks to the wide range of options available, the increased popularity of the model among people from ethnic minority groups has caused a surge in franchisers catering specifically for these areas.

2006-12-06 | New York City is the most beguiling city in the world, you could spend weeks in the big apple and still barely scratch the surface.

2006-11-27 | FullBloomTea.com unveiled a retail website on November 23rd that specializes in artisan teas that bloom when they are steeped. The website highlights the beauty of these teas and will focus on gift giving, as well as a personal indulgence of tea lovers.