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Certified Chef Bud Selmi of Hot Sauce by Sizzlin Sauces President / Owner - ACF 1999 New Hampshire Chapter Chef of the Year - is Scheduling Live Cooking Demo's

2005-11-06 | Chef Bud Selmi president of Sizzlin Sauces LLC is now making public appearances doing live cooking demo's at [url=http://www.zebs.com]Zeb's General Store[/url] in North Conway, NH on October 22nd. His next scheduled public appearance is also at Zeb's General Store on November 27th.


Chicline.com Gets Asian

2005-10-20 | Chicline.com Adds a Chinese Version to its Paris Directory



Wealthiest 10% of Americans More Optimistic About Economy, Stocks, and Earnings Than General Public

2005-05-25 | The 7th in a series of semi-annual surveys by The American Affluence Research Center reveals continued optimism in the 12 month economic outlook of the wealthiest 10% of Americans, the 11 million households representing about half of all consumer income/ spending and a third of the total US economy.


TheCreativeInvestor.com Surpasses Billion Dollar Mark of Commercial Properties

2005-03-09 | This past week TheCreativeInvestor.com surpassed the billion dollar mark of properties being listed in their service.


Cooking to help

2005-03-04 | Global Tsunami relief effort in more than 70 countries: The World Association of Cooks Societies is conducting a worldwide fundraising campaign with focus on immediate financial help as well as continuing support.


Control Resources announces new AC to DC Power Supply and Fan Speed Control

2004-11-12 | SmartFan Inversion is an innovative fan speed control that combines an AC to DC power supply and a DC fan control/alarm.


PayKiosks Launches Network of Wirelessly Enabled Internet Terminals

2004-10-14 | PayKiosks Internet Terminals is launching a network of WiFi enabled public access Internet terminals throughout North America via an innovative distributorship program.


Consumers name Flavors2Go flavors for water as Low Carb Product of the Year

2004-09-28 | Flavors2Go, fruit flavors for water and more, was named Low Carb Product of the Year for 2004 on Friday, Sept. 17 at a gala dinner dance in Washington, D.C.