Press Releases by Industry

2008-08-04 | HACCP wireless temperature monitoring seminar for School Food Services at School Nutrition Association 2008 Annual State Conference in Spokane, Washington

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2008-07-29 | Triumph Dining announces $10K Challenge to Raise Celiac Disease Awareness and Give Away 15,000 Free Gluten Free Dining Cards

2008-07-16 | Research from the National Academy of Sciences shows that when identical variables are used to compare estimated calorie requirements for males and females (i.e. age, height, weight, etc.), females need less calories to maintain the same weight as a male.

2008-07-16 | Global Health Trax (GHT) flagship specialty probiotic product, ThreeLac, into her autistic son's nutritional regimen and shared her experience in her recently published book

2008-07-13 | U.S. faces an impending health care crisis according to newly released (April 14, 2008) Institute of Medicine report, 'Retooling for an Aging America: Building the Health Care Workforce.'

2008-07-09 | Candela Pizzerias, the Mercer County, NJ Masters of Pizza, has defied conventional wisdom and launched a mammoth marketing campaign during the Summer season to promote their new online ordering site.

2008-07-03 | Sarasota-based Hurricane Juice Co. has significantly expanded retail distribution for the company's EQ Thirst Equalizer.all-natural sport drink and rehydration fuel in New England and Florida. EQ is made from young coconut water and fruit essences to provide athletes an ideal electrolyte balance.

2008-06-29 | A website called Stablebloodsugar.net has been recently develop for people with diabetes. The website aims to provide tools to help these individuals manage their blood glucose.

2008-06-23 | SavorWisconsin.com has launched a new, streamlined site that allows users to search by city, zip code and even radius for Wisconsin foods. SavorWisconsin.com features the most complete online directory of Wisconsin's food producers, farmers markets, and local food events.

2008-06-16 | FIBC brands, Marino Technologies, Rafypak, Atlas Bag and Walpole Bag, are now part of Berry Plastics Tapes & Coatings Division. The company's FIBC product tags will now include the Berry Plastics Tapes & Coatings Division logo. Previously these brands were part of Covalence Coated Products.

2008-06-01 | Vicinity's software solution selected for leading manufacturer of baking powder.

2008-05-29 | Casualties of the Mortgage Crisis Create Something Tasty from the Wreckage

2008-05-27 | Global Max Company, distributor for Max International, has started offering a free trial of the MaxGXL product. Interested new customers and distributors can request a one week trial on their web site, or by phone.

2008-05-21 | PromoCard Services, a leader in Promo Code-based Card Promotions, has launched the Fitness Card, a new, exciting, health and wellness product.

2008-05-14 | Trader Joe's online fan community, www.traderjoesfan.com is a classic case of viral marketing by user-generated content. RSS feeds and a popular email newsletter have rapidly accelerated participation and attracted the attention of innovative marketers.

2008-05-10 | When Mountain Dew launched its Green Label Art series in May of 2007 it was the first time a major carbonated soft drink (CSD) was offered to the North American consumer in an aluminum bottle.

2008-05-07 | CCL Container, the leading producer of rigid aluminum packaging in North America, has named Charlie Herrmann to the position of VP Sales and Marketing.

2008-05-03 | Best Buy Supplements releases their 2008 review of Accomplix and other weight loss supplements. The review includes ratings for categories including thermogenic effect, ingredient quality, appetite suppression and weight loss potential.

2008-05-02 | Due to the explosion of wine sales in the United States, CORESense and their payment processing partner, Merchant e-Solutions (MeS), announces the launch of their new Integrated Retail Management Solution for Wineries at the Direct to Consumer Symposium, May 1-2, 2008 in Napa, CA.

2008-04-28 | Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.

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