Press Releases by Industry

2008-02-07 | Bentley's Steakhouse is making it easy to surprise that someone special with a romantic night out on Valentine's Day this year.

2008-02-06 | Colorado Springs Marriott is taking the guesswork out of Valentine's Day gift-giving this year, by offering couples an exclusive opportunity to wine and dine in luxury at the hotel's famed Zebulon's Southwestern Grille and Tequileria.

2008-02-03 | With Valentine's Day just around the corner, Sam & Harry's at the Renaissance Schaumburg Hotel is making it easy to plan the perfect night out together.

2008-01-24 | St. Louis Marriott West is now featuring a Kids Eat Free deal that cannot be refused.

2008-01-23 | The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.

2008-01-20 | Green Edge Systems, Inc. presents its Temperature Monitoring and HACCP PDA Systems for Food School Services at the California School Nutrition Exhibition (CSNA) , Palm Spring, CA January 18-19 January 2008

2008-01-18 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for Food Services, presents IntelliBreaker(tm), its advanced Power Circuit Breaker Sensing feature, for FusionLive(tm), at the California School Nutrition Association Annual Conference.

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2008-01-17 | Lupicia Fresh Tea offers romance-in-a-box with a tea set with all you'll need for a cozy Valentine's toast--complete with strawberries, champagne and even bubbles.

2008-01-16 | Green Edge Systems, Inc. presents its Temperature Monitoring and HACCP PDA systems at the Child Nutrition Industry Conference (CNIC), Monterey Conference Center, January 13-15, 2008

2008-01-12 | Internet Based Bakery offers a cookie that is made with NO FLOUR and is creating quite a buzz among the internet community.

2008-01-11 | Tired of take out and want to eat dinner at 6:30, not 9:30? The Whisk and Spoon, Philadelphia's 1st meal assembly company, solves your dinner dilemma.

2008-01-09 | Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.

2007-12-23 | Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.

2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.

2007-12-21 | Creepin Quag Hot Sauce is a 5 time National Award Winner. At the 2007 The Hot Pepper Awards - 2007 Best Overall Hot Sauce - 2007 Habanero Hot Sauce 1st Place. Also Howlin Hollar 2nd Place, Papa Jack's Buffalo Hot Sauce 3rd Place and The Piasso Award the best labels - artwork.

2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.

2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.

2007-12-20 | To increase its brand value, Dos Equis XX Lager has been launched in a new aluminum bottle produced by CCL Container.

2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.

2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.