Press Releases by Industry

2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.

2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.

2007-12-12 | Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.

2007-12-12 | The Renaissance M Street Hotel, the city's trendiest downtown DC hotel, announces the "12 Days of Caffè" promotion, valid through December 31, 2008 at the exclusive illy coffee shop Caffè on the tri-corner of 21st Street, New Hampshire Avenue and M Streets in Washington's West End.

2007-12-12 | The Renaissance Dallas Hotel has created a delicious dinner package, perfect for the upcoming holidays, or a great way to wind down after they're over.

2007-12-07 | The Grand Hotel Marriott Resort, Golf Club & Spa is pleased to announce the recent promotion of Damon Dancy, AM Kitchen Supervisor to Sous Chef/Garde Manger.

2007-12-05 | Things are heating up around the Wine School of Philadelphia, just in time for the holidays. We are hosting one last Sommelier Smackdown in 2007. Zagat recently called our Smackdowns the city's "Latest hot culinary competition." This event is not going to disappoint!

2007-11-30 | Tennessee T-Cake Addition Wins Vocalist of the Year from South Bay Music Awards

2007-11-23 | My wonderful family, my brothers and mother all live with me now here at the farm. We have found some great information for us to all give thanks for coffee.

2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.

2007-11-21 | When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.

2007-11-19 | 2008 Habana Girls Calendar on Sale Now

2007-11-18 | Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.

2007-11-16 | On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.

2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.

2007-11-11 | On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.

2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.

2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.

| Attachments

2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.

2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.