Press Releases by Industry

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.

2007-10-12 | Hopfoot Designs F4 Series to be Featured in the KBB Magazine's November Issue

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2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

2007-10-08 | Bridgewater Wholesalers, Inc., a leading East Coast provider of doors and fine millwork for independent retailers, opens two new facilities.

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM

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2007-10-02 | Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

2007-09-27 | Airways Hotel Port Moresby - a member of Boutique Hotels & Resorts International - announces the official opening of the Airways Health and Racquet Club, further enhancing the range of facilities and amenities on offer at this truly unique design hotel.

2007-09-19 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.

2007-09-16 | The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.

2007-09-14 | Discover an alternative to Cobb County's rush hour traffic with live jazz music and refreshing cocktails once a month at Tosca Blu lounge & restaurant in Atlanta, Georgia.

2007-09-13 | Bridgewater Wholesalers, Inc. recently completed the first phase of a 20,000 sq. ft. renovation of its headquarters located in Branchburg, New Jersey.

2007-09-04 | Foods for Life Nutritionists London dish out an annual award to the company they feel has made the most impact and delight in the world of healthy eating. This year the Foods for Life Health, Diet and Nutrition Award for innovation goes to what is probably the world's healthiest ice cream.

2007-08-16 | E-CONTROL SYSTEMS, INC., a trusted leader of remote temperature monitoring hardware and software products for the Food Service Industry, releases new and advanced corrective action features for its IntelliCheck HACCP PDA at the Western Foodservice Expo, Los Angeles, CA August 18-20, 2007

2007-08-15 | APS-Hoods continues to find excessive grease build-up in restaurant kitchens as a main cause of restaurant fires. Their hood cleaning services can deter grease fires.

2007-08-14 | Chef DonClark, has taken the plantain, a staple in everyday Hispanic cooking, and reinvented the fruit, in a fashion that has opened the eyes of Plantain lovers everywhere to possibilities beyond the toston, but first ... there had to be a first!