Press Releases by Industry

2008-02-01 | An ambitious campaign to collect 1.5 million unused crayons has been launched by members of the teenage youth group at Congregation Temple Israel in Creve Coeur, MO.

2008-01-24 | St. Louis Marriott West is now featuring a Kids Eat Free deal that cannot be refused.

2008-01-23 | The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.

2008-01-17 | Lupicia Fresh Tea offers romance-in-a-box with a tea set with all you'll need for a cozy Valentine's toast--complete with strawberries, champagne and even bubbles.

2008-01-12 | Internet Based Bakery offers a cookie that is made with NO FLOUR and is creating quite a buzz among the internet community.

2008-01-11 | Tired of take out and want to eat dinner at 6:30, not 9:30? The Whisk and Spoon, Philadelphia's 1st meal assembly company, solves your dinner dilemma.

2008-01-11 | Griffin Publishing, under license from the U.S. Olympic Committee, is pleased to announce the release the two newest installments of the Journey to... activity book series for Grades 1-3 and 4-6.

2008-01-09 | Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.

2008-01-06 | Chris Windley an early investor in ESM Solutions company eschoolmall.com has formed an ESM Solutions Club on Global Business Networking site,Ecademy.

2007-12-23 | Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.

2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.

2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.

2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.

2007-12-20 | H.S.H Prince Albert II of Monaco commented. "It was the most comprehensive event ever organized on the subject of peace through sport. The mere fact of having brought together this significant number of 'actors' is a huge step forward and the "symbol of positive events to come."

2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.

2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.

2007-12-15 | It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.

2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.

2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.

2007-12-12 | Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.