Press Releases by Industry

2008-01-16 | Green Edge Systems, Inc. presents its Temperature Monitoring and HACCP PDA systems at the Child Nutrition Industry Conference (CNIC), Monterey Conference Center, January 13-15, 2008

2008-01-16 | A new clean tech industry based on guayule is producing a commercial source for bio-based rubber, latex, alternative energy, and other consumer and industrial products

2008-01-16 | Wild Republic dives into a deal with National Geographic for toys based on the IMAX movie Sea Monsters: A Prehistoric Adventure. The new toy line will debut at The 2008 International Toy Fair in Feb.

2008-01-12 | Internet Based Bakery offers a cookie that is made with NO FLOUR and is creating quite a buzz among the internet community.

2007-12-21 | Creepin Quag Hot Sauce is a 5 time National Award Winner. At the 2007 The Hot Pepper Awards - 2007 Best Overall Hot Sauce - 2007 Habanero Hot Sauce 1st Place. Also Howlin Hollar 2nd Place, Papa Jack's Buffalo Hot Sauce 3rd Place and The Piasso Award the best labels - artwork.

2007-12-20 | To increase its brand value, Dos Equis XX Lager has been launched in a new aluminum bottle produced by CCL Container.

2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.

2007-11-21 | When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.

2007-11-19 | Cristian Mitreanu's new RedefiningStrategy.com article, "A Business-Relevant View of Human Nature," provides a new theory of human nature, and aims to bring it to the center of our understanding of business.

2007-11-19 | 2008 Habana Girls Calendar on Sale Now

2007-11-18 | Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.

2007-11-16 | On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.

2007-11-15 |

2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.

2007-11-13 | Rarely in the history of man do miracles occur that everyone can see to be true. But here for all to witness is the phenomenon of the Templar Diamond. At the center of this gift of the universe is a spectacular cross - an exact replica of the cross of the Knights Templar.

2007-11-11 | On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.

2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.

2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.

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2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.

2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.