9502 total news stories found.
2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.
2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.
2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.
2007-10-26 | Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.
2007-10-24 | The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!
2007-10-23 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show
2007-10-21 | On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.
2007-10-19 | Zebulon's Southwestern Grille and Tequileria will be reopening 4th quarter 2007 at Colorado Springs Marriott. While still open and functioning in a temporary location within the hotel, the restaurant will celebrate an official grand opening in the 4th Quarter.
2007-10-19 | Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.
2007-10-18 | Experience olive season at The Lodge at Sonoma Renaissance Resort & Spa with a soothing new seasonal special with prices starting at $349 per night.
2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.
2007-10-14 | Northern Palm Beaches Chamber of Commerce is hosting a wine tasting event cleverly called "Red, White & Zin" on Sunday, November 2, 2007 from 6-9 p.m at City Hall Plaza.
2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.
2007-10-10 | The Renaissance Nashville Hotel has completed a $9 million renovation, combining technology, luxurious decor, and entertainment with a music theme.
2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.
2007-10-05 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for the Food Service Industry, presents its IntelliHACCP enterprise-level wireless HACCP and remote temperature monitoring solution
2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM
2007-10-04 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for the Food Service Industry, presents its IntelliHACCP enterprise-level wireless HACCP and remote temperature monitoring solution
2007-10-03 | Get a head start this holiday season with Atlanta Marriott Perimeter Center's Dine 'n Shop Getaway Package with unmatched prices from $152 per night.