Press Releases by Industry

2008-01-11 | Griffin Publishing, under license from the U.S. Olympic Committee, is pleased to announce the release the two newest installments of the Journey to... activity book series for Grades 1-3 and 4-6.

2008-01-10 | An amazing new discovery by author, Philip Gardiner, will show precisely what the purpose of the Great Pyramid at Giza, and many other ancient monuments, truly was.

2008-01-09 | Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.

2008-01-07 | 7 Steps Out of the Humpty Dumps: Endorsed by bestselling author Andrew Carroll: ...a book with tremendous heart and soul. Specific steps and viable solutions to overcoming problems are presented in such a compassionate and inspiring way that you feel like the words are coming from a beloved friend.

2008-01-07 | Featuring Modern and Contemporary Art from an estate collection; a major modern art library; Judaica; sterling silver; a Steinway; Mid-Century Modern; period Venetian furniture; a 19th C. gilt bronze Tiffany clock; Japanese ivory sculpture and exceptional furnishings and fine and decorative art.

2008-01-02 | Hell has no fury like a woman scorned! A docile housewife gets the 411 on her husband in Cheryl Robinson's new release, Sweet Georgia Brown

2007-12-23 | Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.

2007-12-22 | Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.

2007-12-21 | Atophill Publishing is proud to announce its new book BERMUDA TRIANGLE - Selection of Short Stories by Eino K. Nurminen. This is Nurminen's fourth book, and it is already now receiving national and international acclaim.

2007-12-21 | The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.

2007-12-21 | Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.

2007-12-20 | This holiday, are you looking for an open-handed gift-giver in all the wrong places? Santa's not there for you big boys and girls. The secret to finding a generous personality could be as simple as the nose on somebody's face.

2007-12-16 | Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.

2007-12-15 | Stefan Molyneux, the prolific philosopher and host of the top-rated podcast Freedomain Radio (www.freedomainradio.com) has released his first in a series of books on practical philosophy.

2007-12-15 | The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.

2007-12-15 | It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.

2007-12-13 | The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.

2007-12-13 | With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.

2007-12-12 |

2007-12-12 | Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.