Press Releases by Industry

2007-10-10 | The Renaissance Nashville Hotel has completed a $9 million renovation, combining technology, luxurious decor, and entertainment with a music theme.

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

2007-10-05 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for the Food Service Industry, presents its IntelliHACCP enterprise-level wireless HACCP and remote temperature monitoring solution

2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM

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2007-10-04 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for the Food Service Industry, presents its IntelliHACCP enterprise-level wireless HACCP and remote temperature monitoring solution

2007-10-03 | Get a head start this holiday season with Atlanta Marriott Perimeter Center's Dine 'n Shop Getaway Package with unmatched prices from $152 per night.

2007-10-02 | Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

2007-09-27 | Chicago Marriott Schaumburg is proud to present the opening of their most recent hotel lounge, Bevande.

2007-09-19 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.

2007-09-17 | Beverage Concepts LLC launches new Jimi Hendrix Liquid Experience energy drink in aluminum bottled produced by CCL Container.

2007-09-16 | The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.

2007-09-14 | Discover an alternative to Cobb County's rush hour traffic with live jazz music and refreshing cocktails once a month at Tosca Blu lounge & restaurant in Atlanta, Georgia.

2007-09-12 | Supermarket price comparison web site mySupermarket.co.uk brings online shoppers quick and easy home deliveries from UK supermarkets.

2007-09-06 | BlueStar has signed a distribution agreement with Hewlett-Packard to distribute the company's suite of retail-hardened POS rp5700 computers.

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2007-09-04 | Foods for Life Nutritionists London dish out an annual award to the company they feel has made the most impact and delight in the world of healthy eating. This year the Foods for Life Health, Diet and Nutrition Award for innovation goes to what is probably the world's healthiest ice cream.

2007-09-03 | The sixth annual Nantwich Food & Drink Festival (Friday 28 September to Sunday 30 September 2007) takes a well-earned place in the foodie calendar. As a celebration of rural food excellence, it offers a mouth-watering selection of regionally produced organic food and drink.