Press Releases by Industry

2013-02-13 | TURCK has been selected among the top five in the discrete sensing category in the 2012 Automation World First Team Leaders in Automation annual survey.

2013-02-12 | Bee Nut Free provides healthy and delicious snack options for individuals suffering from food sensitivities.

2013-02-12 | The professional event planners at A Legendary Event suggest booking early for the elegant and popular 3109 Piedmont Estate venue. Superior venues in Atlanta should be booked now to ensure availability during the upcoming spring wedding season.

2013-02-12 | Melamine dinnerware is the perfect choice for your buffet restaurant because of its many superior qualities, says Kitchen Inspire.

2013-02-12 | Each year, most people put on a few pounds between Thanksgiving and New Year's. The weight loss experts at Healthe Trim advise adopting a healthy diet as soon as possible to avoid building excess weight each year.

2013-02-09 | Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley.

2013-02-07 | At One Cookie, we believe in spreading our cookie love across the nation and changing lives in the process. We will ship our cookies anywhere in the United States. Freshness guaranteed.

2013-02-07 | The Atlanta catering professionals of A Legendary Event are an award-winning team of experts in high demand. Further proving the company's diverse talent, executive pastry chef, Ami Dand, was recently featured on the Food Network's 'Sweet Genius.'

2013-02-06 | The experts at A Legendary Event explain why Atlanta is the ideal city for a spring wedding. With a variety of beautiful venues and mild temperatures, Atlanta provides the perfect backdrop for the wedding of your dreams.

2013-02-06 | The land of the rising sun promises to be more interesting as The Perfect Puree of Napa Valley expands its distribution and launches 12 flavors into Japan.

2013-02-05 | CEO and founder of Atlanta catering and event planning company, A Legendary Event, Tony Conway has had a long-term love affair with creative design and fine cuisine. His passions are displayed in his epic cookbook collection, which surpasses 6,000!

2013-02-04 | Bakery to commemorate milestone with nationwide celebration for guests on Feb. 7.

2013-02-03 | The biggest annual food and hospitality show on the planet is drawing ever nearer, with a huge range of brands and exhibitors preparing for what is set to be a remarkable event.

2013-02-02 | The creations shared in "my Sicilian kitchen" have been prepared by members of the Bilo family for generations, and now are passed on to you and your family. Buon Appetito."-Linda Bilo-Brechtel

2013-02-01 | During the Sixth Annual Fondue Month, Artisanal is featuring a different special fondue each day with many creations that are unique to this once-in-a-year experience.

2013-02-01 | The Summit features presentations by Abbott Labs, Walgreens, Cessna, Nissan, West Liberty Foods, JDSU, TPC, Shaw Ind. and many more, presenting on how to better achieve and surpass their strategic energy reduction & facility efficiency goals.

2013-02-01 | The owner of 'Announce It!, CustomCandyBarWrapper.com the printing and graphics specialty firm has recently announced that the company has added some stunning new graphics and a list of items to the line of products for sale and custom printing.

2013-01-30 | Organic Mixology brings the eco-friendly prepared-to-pour cocktails to local market.

2013-01-24 | Nu-Star Inc. announces that Power Pusher has expanded the capabilities of its durable Super Power Pusher with a dual-motor model capable of moving up to 250,000 pounds.

2013-01-23 | FIREWATER PARTNERS acquires niche lifestyle and drinks publication; will expand to 3 new markets, Chicago, Los Angeles and Seattle in 2013.