Press Releases by Industry

2010-02-11 | Cork ReHarvest has partnered with 21 wineries in Michigan to collect and recycle some of the billions of natural corks coming into North America each year.

2010-02-08 | Bagel Leader Reveals Results of First National Bagel Survey

2010-02-06 | Charles E. Simms III, has been named Executive Chef of The Ryde Hotel & Event Center, an historic property located along the banks of the Sacramento River in the Town of Walnut Grove. The Hotel specializes in Weddings, parties & events.

2010-02-05 | Customer stories inspire "I Love Patty Melt" Valentine's Day campaign

2010-01-30 | Mimi the Sardine's line of adorable, cheerful, bibs, spillmats, lunch bags, placemats, aprons, backpacks and tablecloths, just made the world a little safer.

2010-01-29 | Didriks, a retailer of premium outdoor furniture and home furnishings announced that they will donate five percent of in-store and online sales in February to Cambridge, MA nonprofit Food For Free.

2010-01-27 | Ferran Adria's innovative techniques and creative brilliance are distilled in the new CRC Press book Modern Gastronomy: A to Z, an easy-to-use resource that belongs on the shelf of every professional chef and devotee of the culinary arts.

2010-01-27 | Valentine's Day contest

2010-01-26 | "Crispy Pata" served at Patio Filipino, a fine dining restaurant serving of authentic Filipino-Spanish dishes was named in this month's issue of Saveur Magazine as one of 2010's Top 100 World's Best Foods.

2010-01-15 | CRUNK!!! Energy Drink Unveils New Mango-Peach Flavor. New Flavor Has Strong Appeal & Positions Brand For Continued Growth In 2010.

2010-01-11 | January 11 - 17 event includes free peppers and jalapeno eating contests

2010-01-07 | National Bakery Cafe announces limited time offers

2009-12-29 | Sadler's Smokehouse Answers Consumer Demand for Sophisticated Comfort Food

2009-12-29 | Travel website Jurnii.com named Watauga, Texas' Chef Point Cafe one of America's seven must-eat-at-before-you-die restaurants

2009-12-22 | Whataburger offers a break on breakfast favorite through January 18

2009-12-21 |

2009-12-16 | New winter menu featuring locavore cuisine, winter picnic basket dinners and new ala carte offerings announced at The Inn & Spa at Cedar Falls, located in southeast Ohio's gorgeous Hocking Hills Region.

2009-12-15 | Santa has formed a strategic alliance with Kent Island Crab Cakes for the production and drop shipment of authentic crab cakes in time for Christmas Eve feasts. Flies elves to Maryland. Little hands help..Order by Dec. 23 for guaranteed delivery.

2009-12-12 | Chicago restaurant review site reveals the top 100 best restaurants of Chicago. From posting video comments to obtaining special dining promotions, Chicago Best Restaurants.info is the epicurean's answer to culinary excellence, per se.

2009-12-11 | Besides it being the law, there are other important reasons for California restaurants to upgrade their fire systems to UL 300 standards if they haven't done so already.