Press Releases by Industry

2012-10-30 | Kitchen supplies company Kitchen Inspire would like to discuss the benefits of using melamine dishes in your restaurant.

2012-10-29 | Historic Milestone for New Italian Organic Ultra-Premium Vodka Line

2012-10-24 | Bagel chain launches third annual campaign for Children's Miracle Network Hospitals.

2012-10-23 | Master Patissier and Cake Boy legend, Eric Lanlard, has teamed up with P&O Cruises on two Food and Wine theme cruises for 2013, to give passengers an insight into his intricate design and detail of cakes, patisserie and desserts.

2012-10-23 | New VPs and director further pizza buffet leader's long-term plans.

2012-10-23 | Travel the world without leaving home: culinary destinations delivered to your doorstep.

2012-10-22 | Napa Technology leads industry.

2012-10-20 | After just 12 weeks, R&R Ice Cream's frozen yogurt Yoomoo has become the fastest selling range in the mini tub sector bringing in GBP1.7m sales and 74 per cent incremental spend to the category.

2012-10-18 | NEW Kelly's of Cornwall Clotted Cream & Golden Syrup Ice Cream is an indulgent blend of Cornish clotted cream and Cornish whole milk rippled with deliciously sweet golden syrup sauce.

2012-10-18 | Fast-growing company offers digital signage solutions. Retail Radio's video products include digital signage and digital menu boards that help restaurants comply with nutrition labeling legislation.

2012-10-17 | More than 700 scientists and academicians have signed petitions calling on French researcher Gilles-Eric Seralini to release research data behind his recently publicized health claims associated with biotech crops.

2012-10-17 | Everyone loves it, but at the same time, those cooking the traditional fare are often desperate for a twist on the traditional Thanksgiving Turkey.

2012-10-14 | The Broward County Board of County Commissioners has awarded King's Cup (a certified Broward County Small Business Enterprise) a 1 year open ended food products contract.

2012-10-11 | Discover your Vinotype and that of your guests this holiday season and you will learn how to consistently find the wines you will love the most and how to get the most pleasure from wine on your terms.

2012-10-11 | Sub Zero Ice Cream and Yogurt dares introduce itself to your exquisite tastes. Fantasy in a bowl that is Sub Zero, it's your sweet tooth's new favorite place that uses liquid nitrogen to insta-freeze ice cream right before your very eyes.

2012-10-10 | Want a fine-dining experience in the comfort of your own home without the hassle of shopping, cooking, cleaning, and worry about when your meal is going to get done? At Truffle & Basil we make it possible.

2012-10-09 | A Legendary Event, a premier Atlanta catering and special events company, encourages everyone to start planning their legendary fall events!

2012-10-05 | Blue Ridge Jams recently expanded their gourmet food products selection to include customizable and specialized labels for every occasion.

2012-10-04 | Woman-owned business includes survivors, takes fight personally.

2012-10-03 | Renowned bar owner Richard Boccato draws on his Italian roots to craft a variety of artisanal cocktails with Punzone Vodka.