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World's Leading Fine Wine Publisher Dedicates Three Magazines For Campaign Against Climate Change

2008-11-24 | A world-first wine photography exhibition in support of action against climate change is featured in the current issues of FINE's European, American and Scandinavian FINE Wine Magazines.


First Ever Champagne Magazine Launched

2008-11-24 | The world´s first international champagne magazine-FINE Champagne Magazine-was launched to celebrate this unique wine and region. This magazine is filled with intriguing stories about the most accessible luxury in the world, champagne, and the distinctive people behind it.


San Francisco Wine Association is Launched

2008-11-21 | Alliance of urban wineries is redefining how fine wines are made


Bennigan's May Be Gone but the Monte Cristo Lives on at Unique Fort Worth Fine Dining Restaurant

2008-11-18 | Chef Point Cafe Adds Mouthwatering Monte Cristo Sandwich to Menu


New Jersey Based Italian Ice Company Gives Back to Local Autism Community

2008-11-17 | New Jersey All Natural Italian Ice company donates promotional profits to Autism Family Services of New Jersey


Sizzlin Sauces LLC is Burning up the South West With More 1st Place Awards. Papa Jack's Buffalo Hot Sauce and Razing Cane Garlic Relish Have Just Won 1st Place Scovie Awards in Albuquerque, NM in October. This Follows the 1st Place Golden Chile Awards at the Fiery Foods Challenge for Both Products.

2008-11-13 | Sizzlin Sauces LLC 1st Place wins include Papa Jack's Buffalo Hot Sauce 2009, Razing Cane Garlic Relish 2009, Creepin Quag Hot Sauce 2008 and Spittin Fire XXX Hot Sauce 2007. We now have a total of 15 National Awards. Visit our web site www.sizzlinsauces.com to see all of our Award Winning Sauces


YoNaturals Launches Middle and High School Healthy Vending Nationwide

2008-10-28 | YoNaturals, the nationwide leader in healthy vending has launched it's school healthy vending program in over 110 cities.


Napoli Boys All Natural Italian Ice Introduces a New Line of NY Style Italian Ice in a Pint

2008-10-25 | Napoli Boys is a thought leader in the dessert space, bringing an all natural ice in a pint to the shelf, truly a "one to watch" company.


Red Eye Texas Style Bloody Mary Mix Launches Two Exciting New Flavors: "Outlaw" and "Fire"

2008-10-16 | Red Eye Outlaw is "Wild & Defiant", while Red Eye Fire is "Red Hot and Sizzlin'"


Lenore Crummey-Benoit Inducted into Cambridge Who's Who Executive, Professional and Entrepreneurial Registry

2008-10-11 | Ms. Crummey-Benoit is responsible for making all financial and policy decisions for the business.


Independent Living Systems Announces Distribution Agreement with MagicKitchen.com

2008-10-10 | Diabetic-friendly meals added to gourmet prepared meal site


RoboCrib Line of Dispensing Machines Exclusive to AutoCrib

2008-10-07 | AutoCrib Ends Contract with WinWare


Sip to the Season with one Hotel in Destin, Florida

2008-10-05 | Celebrate Autumn with the Baytowne Wharf Beer Festival and Courtyard Sandestin at Grand Boulevard


Wine 2.0 Announces Launch OF 2008 Wine 2.0 Business Plan Competition with Vator.tv

2008-10-03 | 2007 Winner Crushpad Received $9 Million Investment, Credited Wine 2.0 Business Plan Competition With Providing Added Exposure To Investment Community. This Year's Competition Expects To Partner With Investment Group To Sponsor 2008 Competition With $250K Seed Round Funding To Winning Company.


Rubyy Teams With CCL Container to Energize 24-hour Luxury Lifestyles

2008-10-03 | If you've been to the Playboy Mansion lately, or you were invited to Prince's Oscar Party or Kanye West's private concert in LA, you may already know what a bottle of Rubyy looks and tastes like.


Taliera Texas Brands Re-Launches Red Eye Texas Style Bloody Mary Mix Across The U.S.

2008-10-02 | Taliera Texas Brands, LLC announced today that it has re-launched Red Eye Bloody Mary across the U.S. Red Eye is a leading Bloody Mary brand in the Texas market with a growing presence in markets throughout the U.S.


Red Eye Texas Style Bloody Mary Max Launches New Premium Label Across the U.S.

2008-10-02 | Red Eye Ready For A Shoot-Out Anytime, Anywhere!


New Regatta Bar & Grill Restaurant at Pittsburgh Hotel near Airport

2008-09-27 | Pittsburgh Airport Marriott Hotel opens a fresh, fun, and exciting new restaurant boasting delectable "back-to-basics" cuisine.


Renaissance Hotel Offers Three Centuries of History in Three Days

2008-09-26 | Package Combines History, Luxury From 18th - 21st Centuries


Usher in Autumn with Silver Oak Cellars Wine Dinner

2008-09-21 | Sam and Harry's and Chef Joshua Humphrey Pair Exceptional Food with Wines from California Vintner