Press Releases by Industry

2012-03-19 | Online codes specialist serves up bargains at Burger King, Pizza Express and Pizza Hut

2012-03-16 | Bruegger's celebrates St. Patrick's Day with green bagels

2012-03-15 | Grown in the Blue Mountains of Jamaica, Jamaica Blue Mountain coffee is known for its mild flavor and lack of bitterness.

2012-03-13 | Pizza franchises and their customers to benefit from customizable store locater service with cross-platform support.

2012-03-13 | Leading historical research firm History Associates has written the history of Blount Fine Foods. "From Sea to Soup" tells how a World War II-era shellfish processing company evolved to become a producer of gourmet seafood soups.

2012-03-13 | Keeping It Kleen, a national leader in food safety and sanitation, release infographic to help launch their food safety training program for restaurants.

2012-03-12 | Sheraton Atlanta Perimeter Hotel, located near Perimeter Mall, announces a new hotel offer for visitors that are members of the Starwood Preferred Guest program.

2012-03-01 | Jackson Grills, a leading specialty grill manufacturer, is announcing a new ownership structure and website to support their corporate mandate of offering "Premium Quality."

2012-03-01 | Tracy Hayward, CEO of The Perfect Puree of Napa Valley announced today the addition of three new flavors to the company's Beverage Artistry product line: Thyme & Citrus, Thai Basil & Black Pepper and Chipotle Sour.

2012-03-01 | 100 Black Men of Tampa Bay, Inc. and the USF Tampa Bay Educational Partnership host black-tie dinner to honor community youth and educational leaders.

2012-03-01 | Rooted Nutrition, a company dedicated to encouraging the use of whole foods in every day cooking, is excited to announce their Spring Session. Courses offered now at a new, location that allows them to offer additional courses on weekday evenings.

2012-02-29 | Tired of waiting for a glass of wine at a restaurant? Wait no more! For the first time in a fast-casual environment, Shula Burger guests will have self-service access to a wines in three sizes options.

2012-02-29 | Bakery cafe chain to open airport location in late 2012.

2012-02-29 | Hong Kong's reputation for delicious food, outstanding art and shopping is highlighted in the 2012 HotelClub Hotel Awards in Hong Kong. Thirty hotels are recognised this year for their excellence in the unique specialties HK has to offer.

2012-02-24 | Sani Beach Club is delighted to announce some new developments for the 2012 summer season that will make every guest's stay even more enjoyable and relaxing than before.

2012-02-23 | New Rice Husks reusable eco-friendly dinnerware available in eight different designs including plates, bowls, and cutlery.

2012-02-21 | Publicis Dallas-created multimedia campaign introduces "The Hog Fest" pizza.

2012-02-19 | Merchant Cash Flow Loans are based on total gross sales. Businesses do not need to accept credit card payments to qualify. Loans are available to restaurants, salons, repair services, and to any business that is open and generating revenue.

2012-02-18 | The Beehive located in Boston, MA becomes a Quebec "Sugar Shack" on Wednesday, March 7th, 2012 from 5:00PM - 2:00AM welcoming Chef Alexandre Loiseau and musicians Isabelle Cyr & Yves Marchand and the Musical Group De Temps Antan!

2012-02-16 | A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8 in Camden, Maine.