All Press Releases for January 09, 2020

Fawn Racoma has been Inducted into the Prestigious Marquis Who's Who Biographical Registry

Ms. Racoma's organic café, Rootz, has earned a Best Vegetarian Restaurant Award for seven consecutive years in her local community.

In 2017, Fawn Racoma opened Rootz's sister restaurant, Seedz Organic Café and Beverages

    STEAMBOAT SPRINGS, CO, January 09, 2020 /24-7PressRelease/ -- Fawn Racoma has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Since 2013, Ms. Racoma has excelled as the owner of Rootz Organic Café and Shop. Originally envisioned as a synthesis between food that is both healthy and delicious, Rootz has since transitioned towards organic smoothies and juices, and remains an attractive option for diet-conscious consumers in Steamboat Springs. In 2017, Ms. Racoma opened Rootz's sister restaurant, Seedz Organic Café and Beverages, which bears a more unequivocal focus on delectable, yet healthy lunch and breakfast specials.

Both of Ms. Racoma's restaurants boast an abiding dedication to organic produce, sustainable and wild fish, and hormone, antibiotic and nitrate-free local meats, including an impressive array of gluten free, vegan, and vegetarian possibilities. Notably, Rootz has obtained a Local Award for being the Best Vegetarian Restaurant since its inception, while Seedz was honored with Second Placement in the same category. As the recipient of much recognition in her local community, Ms. Racoma is singularly driven to change the popular perception of food and eating.

Having been raised surrounded by sickness in those she cared most for, Ms. Racoma dedicated herself to studying the culinary arts throughout her youth, particularly as it related to health and dieting. She subsequently began to question the eating habits of most Americans, and decided that an effective remedy would be to blend the line between what would be healthy and what would be palatable to prospective customers. In arriving upon this solution, Ms. Racoma resolved to follow her own mother's professional journey and establish a restaurant focused entirely on delighting the palette and addressing the nutritional concerns of her clientele.

Furthermore, Ms. Racoma believes that being present and aware at the table with family and friends is just as important as what is on the table, and that the omnipresence of social media has lessened the connections we share during this daily ritual. Attributing her success to her strident efforts in forging stronger links between those who walk through her front door, she credits the eternal support she has received from her husband and daughter as well. Looking towards the future, Ms. Racoma aspires to serve as a consultant in dietary health and build upon her presence on the internet.

About Marquis Who's Who®
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Today, Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® now publishes many Who's Who titles, including Who's Who in America®, Who's Who in the World®, Who's Who in American Law®, Who's Who in Medicine and Healthcare®, Who's Who in Science and Engineering®, and Who's Who in Asia®. Marquis® publications may be visited at the official Marquis Who's Who® website at

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