Particularly well-versed in California cuisine and farm-to-table fare, John Miller has served in various culinary positions since 1994.
IRVINE, CA, March 02, 2020 /24-7PressRelease/ -- John Miller has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Having accrued more than 10 years of experience as an executive chef on behalf of private clubs, Mr. Miller has garnered a lauded reputation at the Balboa Yacht Club since 2018. Particularly well-versed in California cuisine and farm-to-table fare, he has served in various culinary positions since 1994. Moreover, Mr. Miller previously worked as the executive chef at Monarch Bay Club between 2017 and 2018, Coto de Caza Golf and Racquet Club from 2012 to 2017 and the Morgan Run Club and Resort from 2009 to 2011.
Eminently qualified in his field, Mr. Miller initially obtained an Associate of Occupational Studies in culinary arts from the California Culinary Academy in 1999. He likewise became certified in ServSafe allergens and as a ServSafe manager. To remain aware of developments in the field, Mr. Miller has maintained his professional affiliation with the American Culinary Federation.
An enthusiastic advocate for his community, Mr. Miller avidly contributes to Chefs to End Hunger. A nonprofit foundation, the organization accepts leftover meals and offers the food to local homeless. Mr. Miller also occasionally offers his services directly as a cook at their facilities, and assists in their distribution operation.
Committed to fostering a team environment, Mr. Miller attributes his success to an abiding sense of pride and dedication. In light of his exceptional talents, he was presented with the Best Chef America Award for the Orange County Region in 2014. Additionally, he was recognized as the champion of the Orange County Chili Cook-Off and Brew Festival during the same year. Looking toward the future, he aims to remain in the culinary industry while continuing helping shelters in his community. Likewise, Mr. Miller aspires to establish his own restaurant, providing the opportunity presents itself in the years to come.
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Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Today, Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® now publishes many Who's Who titles, including Who's Who in America®, Who's Who in the World®, Who's Who in American Law®, Who's Who in Medicine and Healthcare®, Who's Who in Science and Engineering®, and Who's Who in Asia®. Marquis® publications may be visited at the official Marquis Who's Who® website at www.marquiswhoswho.com.
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