All Press Releases for December 21, 2022

Richard Romero Celebrated for Dedication to the Restaurant Industry

Mr. Romero channels years of experience into his work with Arepas Enterprise



Through his businesses, he brings a taste of Venezuela to New York through arepas.

    MERRICK, NY, December 21, 2022 /24-7PressRelease/ -- Richard Romero has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Drawing on more than two decades of expertise in the restaurant industry, Mr. Romero presently excels as the chief executive officer of Arepas Enterprise, which encompasses both Arepas Café and Arepas Grill. Since 2007, he has managed all locations and overseen a wide range of inventory purchases. Through his businesses, he brings a taste of Venezuela to New York through arepas, a type of food made from ground maize dough and filled with a variety of items, including cheese.

During the early stages of his career, Mr. Romero worked as the "truffle guy" for Sabatino Truffles between 2001 and 2010. In conjunction with his work, he dedicates himself to others through community engagement and cleaning events and aligns himself with the Queens Chamber of Commerce. Similarly, he mentors new business owners and aspiring business owners that help him in bringing Venezuelan food to the area. Over the years, Mr. Romero has been honored many times for his work in the community.

An expert in his field, Mr. Romero holds a bachelor's degree in administration from Hubbard College of Administration. Though his career has been filled with standout moments, he takes the most pride in keeping his restaurant running during the Coronavirus pandemic. The cornerstone of his success in the industry lay in his kindness and his genuine care for others. Looking ahead, Mr. Romero aims to see Venezuelan cuisine became the next big thing across the United States.

About Marquis Who's Who®
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Today, Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® now publishes many Who's Who titles, including Who's Who in America®, Who's Who in the World®, Who's Who in American Law®, Who's Who in Medicine and Healthcare®, Who's Who in Science and Engineering®, and Who's Who in Asia®. Marquis® publications may be visited at the official Marquis Who's Who® website at www.marquiswhoswho.com.

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