He attributes the success of Kinsey's Italian Café, in large part, to his attitude, also noting that he only uses top-of-the-line ingredients and provides large portions.
MCCORDSVILLE, IN, March 13, 2023 /24-7PressRelease/ -- Randy A. Kinsey has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Drawing on more than three decades as a chef, Mr. Kinsey is distinguished as co-owner of Kinsey's Italian Café, a popular restaurant known for its authentic pizzas, calzones, pasta dishes and other Italian cuisine. For the past 12 years, he has served as chief executive officer and chief financial officer of the business, while also drawing crowds with his cooking, especially his popular 13-layer homemade lasagna and fettucine alfredo.
Mr. Kinsey considers relationship-building to be his greatest skill; he is a natural "people person" who connects well with others. He attributes the success of Kinsey's Italian Café, in large part, to his attitude, also noting that he only uses top-of-the-line ingredients and provides large portions. The combination of these things, Mr. Kinsey believes, has brought his business a loyal following since its founding. In fact, his success has been recognized with a 2018 Customer Service Award from the Chamber of Fortville McCordsville, and the business has been featured in Towne Post Network.
Earlier in his career, Mr. Kinsey worked at Luca Pizza for 21 years and was a coordinator for Keihin, a leading manufacturer of precision systems, for five years, earning awards for his performance. He holds a diploma from Greenfield Central High School, where he played three sports, and he is a member of the local chamber of commerce and is active with Kiwanis. Outside of work, Mr. Kinsey enjoys spending time with his family and friends. He also travels as much as possible and hopes to do so even more when he retires or sells the business in the coming decade.
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