All Press Releases for May 25, 2023

Marquis Who's Who Honors Charlene Barrie with Inclusion in Who's Who in the World

Ms. Charlene Barrie is noted for her distinguished tenure as the owner of Char's Kitchen

Her products can be purchased directly online via her website.

    TURTON, SD, May 25, 2023 /24-7PressRelease/ -- Marquis Who's Who, the world's premier publisher of biographical profiles, is proud to honor Charlene Barrie with inclusion in Who's Who in the World. An accomplished listee, Ms. Barrie celebrates many years' experience in her professional network, and has been noted for achievements, leadership qualities, and the credentials and successes she has accrued in her field. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

For more than 25 years, Ms. Barrie has been the successful owner of Char's Kitchen. Working closely with her husband, Rolland Barrie, a gardener who tends to their fruits and vegetables on more than 560 acres of their land, she spends most of her time in her licensed kitchen making preserves. In addition to specializing in making more than a dozen varieties of homemade jellies and jams for her customers, Ms. Barrie also makes homemade salsa, syrups, and pickles in several flavors.

Initially selling her products at local flea markets in 1995, Ms. Barrie has grown Char's Kitchen into a big business. Her products, which can be found on the shelves of more than 30 food stores throughout South Dakota and in several locations in North Dakota, Arkansas, Tennessee, and Arizona, can also be purchased directly online via her website. Ms. Barrie notably ships throughout all U.S. states and internationally.

Despite putting in upward of 50 to 60 hours per week, Ms. Barrie enjoys what she does for a living. And although her jams are particularly time-consuming, the results are gratifying. Coming up with new flavors each season, she goes through a vigorous trial and error process until she achieves the perfect results. Ms. Barrie also maintains several favorites year-round. Among her most popular items, she notes her Strawberry Rhubarb, Raspberry Rhubarb, and Raspberry Jalapeno.

Civically engaged, Ms. Barrie is a member, past president, and former membership chairperson of the Conde American Legion and a lifetime board member of the Veterans of Foreign Wars Auxiliary. She also gives back as a volunteer with Just Beecuz Floral and Gifts in Doland, South Dakota, volunteers and donates to her parish, Saint Joseph's Catholic Church, and frequently contributes to local her local fire department.

Well-qualified in her field, Ms. Barrie received a food service license through the South Dakota Department of Health. She also received ServSafe certification through the National Restaurant Association.

As a dedicated business owner, Ms. Barrie remains abreast of industry trends as a member of the Professional Women's Association. She has also been recognized for her hard work by being featured in Forbes Magazine. Ms. Barrie attributes her success to her years of diligence and to continually providing quality products. Among other recognitions, she received a 2022 Diamond Award from Carrington Publishers.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Marquis celebrates its 125th anniversary in 2023, and Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® publications may be visited at the official Marquis Who's Who® website at

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