All Press Releases for June 27, 2023

Silvia Regina Valentoni has been Inducted into the Prestigious Marquis Who's Who Biographical Registry

The tenacity with which Silvia Regina Valentoni pursues the objective of making the best chocolate in the world defines her as "tireless professional in the search for knowledge and perfection."



Ms. Valentoni plans to progress her entrepreneurial venture and grow the chocolate company into an international brand.

    CASTLE ROCK, CO, June 27, 2023 /24-7PressRelease/ -- Silvia Regina Valentoni has been inducted into Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Valentoni is a researcher, developer and the owner of Cioccolatier, a company she founded in 2019 to deliver elegant chocolate offerings hand-crafted in the United States and distinguished by a Brazilian-made cocoa base, cocoa nibs, molasses, and authentic Italian recipes. In her leadership role, she capably oversees company operations as well as marketing, seeking to elevate the firm's social media presence and advance brand recognition through diverse channels. She also holds tasting clinics with clients and friends, where only flavors tested and approved with 5 stars are produced by Cioccolatier.

A native of Brazil who immigrated to the United States in 2018, Ms. Valentoni devoted 29 years to the practice of oral surgery and was honored with features in magazines and appearances on television programs. She prepared for her role as the head of a dental clinic in her home country by gaining exceptional training and superb academic credentials, including a Master of Science in prosthetics and a Master of Science in oral implantology, both earned at Goethe Dental School in Frankfurt, Germany. She has since garnered additional special industry training in the design and flavor development of chocolate by completing courses in professional chocolate production in Brazil, and Ms. Valentoni also frequents luxury stores and retailers for inspiration, especially those in Italy, Belgium, Switzerland, Germany, England and France. Her comprehensive travel around Europe has expanded her knowledge exponentially and progressed her small business' potential.

Ms. Valentoni is gratified to have transitioned successfully from a career in oral surgery to deploy her distinctive skillset to the art of making chocolate and delivering flawless, unique designs. Her special painting and design techniques, born of natural talent and skill with her hands, reinforced by time in her career as an oral surgeon, bring incomparable beauty to the chocolates that she personally produces, one by one.

Looking toward the future, Ms. Valentoni plans to progress her entrepreneurial venture and grow the chocolate company into an international brand, ultimately securing a global identity to serve a broader customer base.

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