Nicholas J. Vangi Commemorates Over 40 Years in Food Production
Press Release January 16, 2025
Nicholas J. Vangi serves as the president of La Gustosa Foods and World Products Inc.
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FRANKLIN SQUARE, NY, January 16, 2025 /24-7PressRelease/ -- Nicholas J. Vangi has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility and prominence in a field are all taken into account during the selection process.

Mr. Vangi, president of La Gustosa Foods and World Products Inc., has dedicated over four decades to the food production industry. Since 1983, he has overseen the entire operations of the company his father established, ensuring that every aspect from bookkeeping to production runs smoothly. His hands-on approach includes managing materials for product creation, supervising marketing efforts, catering to event halls and collaborating with high-end chefs to develop meals using their ingredients.

Before his tenure at La Gustosa Foods and World Products Inc., Mr. Vangi served as the head of accounting systems and control at American Savings Bank from 1980 to 1983. In this role, he was responsible for implementing and maintaining efficient accounting systems. Prior to that, he began his career as an entry-level accountant at Weisman Taylor and Buildner in 1979, where he gained foundational experience in accounting practices.

Mr. Vangi's expertise in food production is widely recognized. He is a member of the Franklin Square Chamber of Commerce, which underscores his commitment to industry standards and community engagement. One of his most notable achievements includes developing unique recipes through extensive research and trial and error, eventually bringing them into larger markets. Additionally, he takes great pride in witnessing the younger generation's resilience and adaptability in ensuring the longevity of their businesses.

Mr. Vangi's academic background has been instrumental in his professional success, providing him with the skills necessary to manage complex business operations effectively. In 1980, he earned a Bachelor of Science in accounting with a minor in economics from St. John's University. He attributes his success to unwavering perseverance and a proactive approach to seeking out new products and staying ahead of market trends.

Beyond his professional life, Mr. Vangi's involvement extends into civic activities. He is a donor to the local fire department and schools and supports the local Boy Scouts of America, reflecting his dedication to giving back to the community that has supported his business endeavors. In recognition of his contributions and excellence, he has been a constant winner of the Bethpage Best of Long Island Award, which highlights his commitment to quality and community service.

In the coming years, Mr. Vangi has ambitious plans for growth. His journey from an entry-level accountant to a prominent figure in the food production industry exemplifies dedication and strategic growth.

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