BRECKENRIDGE, CO, January 25, 2025 /24-7PressRelease/ -- Amy Heather Flannery has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Flannery is the Beverage Director for Flame Restaurants Group, which has four concepts, one of them being Briar Rose Chophouse. She has been with Briar Rose Chophouse for over 15 years in which time she was the Wine Director at Briar Rose Chophouse, and became the Beverage Director of the restaurant group as well as the sommelier at Briar Rose Chophouse eight years ago. She has demonstrated an exceptional ability to select and procure a diverse range of alcoholic products. She is also tasked with creating and maintaining an engaging wine and beverage program, training staff on service excellence, and managing cost and budget controls. She previously honed her skills in hospitality as the restaurant's lead server.

Ms. Flannery credits her professional achievements to her extensive networking abilities and exposure to diverse wines through sponsored trips abroad. These experiences have allowed her to expand Briar Rose Chophouse's wine program significantly and establish deep relationships with key stakeholders, enhancing the prestige of their restaurant.

Ms. Flannery's career trajectory is marked by her dedication to fostering knowledge and excitement about wine among both her colleagues and clientele. This commitment to mentorship and development has not only contributed to the success of those around her but has also solidified her reputation as an invaluable asset in the hospitality sector. As a testament to her prominence in the field, Ms. Flannery was featured in Mountain Town Magazine as the first working sommelier on the floor in a restaurant in her community.

Complementing her professional endeavors is Ms. Flannery's strong academic foundation. She earned a Bachelor of Science in food service management from Johnson and Wales University in 2008. Further bolstering her credentials is her certification as a sommelier via the Court of Master Sommeliers.

Outside of her professional life, Ms. Flannery is an avid outdoor enthusiast who enjoys hiking, cross-country skiing, and mountain biking. Looking ahead, she aims to continue cultivating a culture of learning and passion within the wine and beverage sector of the hospitality industry. She finds great fulfillment in nurturing others' interests and witnessing their professional growth and development within this dynamic field.

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