LEXINGTON, KY, December 17, 2025 /24-7PressRelease/ -- Zach H. Jordan has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Mr. Jordan has established himself as a dedicated leader in the private club industry, particularly within Lexington's vibrant hospitality scene. As chef de cuisine at Idle Hour Country Club since 2024, he has been instrumental in running the kitchen as the primary operational lead. In this capacity, Mr. Jordan manages and directs a sous chef and a tightly coordinated kitchen team, ensuring seamless daily operations for a club serving approximately 700 members. He is responsible for designing menus for a la carte dining, events and specialty programming, as well as executing large weddings, intimate wine dinners, golf events and a wide range of club functions. His leadership drives high performance and efficiency with a small staff, reflecting his expertise in country club culinary management.

Before his current role, Mr. Jordan served as executive sous chef at Idle Hour Country Club in 2024. In this position, he supported the executive chef by overseeing daily kitchen operations, contributing to menu development and coordinating event execution. From 2022 to 2024, he was sous chef at Idle Hour Country Club, where he further honed his skills in managing kitchen staff and delivering exceptional dining experiences for club members.

Mr. Jordan also holds the position of sous chef at Augusta National Golf Club beginning in 2024. This prestigious appointment allows him to contribute to one of the world's most renowned golf clubs, further expanding his experience in high-caliber hospitality environments. Previously, he worked as a line cook at Augusta National Golf Club from 2021 to 2023, where he gained invaluable exposure to large-scale event execution during The Masters tournament.

His earlier career includes serving as a hospitality operations assistant at Johnson & Wales University – Charlotte from 2021 to 2022. In this role, Mr. Jordan supported various aspects of university hospitality services while continuing his education. He was also a line cook at Providence Country Club from 2021 to 2022 and at Idle Hour Country Club in 2021, where he developed foundational skills in culinary preparation and teamwork.

From 2016 to 2021, Mr. Jordan worked as a shift manager at Coldstone Creamery, where he gained early experience in food service management and customer relations. His journey into the private club sector began with roles as a line cook at Myers Park Country Club from 2019 to 2020 and at The Country Club of Virginia in 2019. The latter opportunity arose serendipitously during a career fair and proved pivotal; The Country Club of Virginia is recognized among the top ten Platinum Clubs of America. Under the mentorship of Chef Scott Craig at Myers Park Country Club, another esteemed Platinum Club, Mr. Jordan's understanding of top-tier hospitality was transformed through exposure to industry-leading standards and practices.

Throughout his career, Mr. Jordan has demonstrated expertise in country club culinary leadership and sauté technique. He is recognized for his ability to execute large banquets and events with precision while adapting quickly to dynamic situations, a testament to his versatility as a country club chef. His commitment to professional development is reflected in his active memberships with the Club Management Association of America and the American Culinary Federation.

Mr. Jordan's academic achievements have played a significant role in shaping his professional trajectory. He earned a Bachelor of Science degree in food service management from Johnson & Wales University – Charlotte in 2022 after completing an associate's degree in culinary arts from the same institution in 2020. His four years of study provided both technical knowledge and practical experience, including an opportunity to work at The Masters tournament. This experience broadened his culinary perspective through collaboration with accomplished chefs and exposure to unique ingredients.

The relationships Mr. Jordan has cultivated throughout his life have been central to his success. He credits his wife, Anna-Claire, for her unwavering support since their relationship began in high school, as well as his parents for their financial and emotional encouragement during challenging periods, such as long-distance college years and moments of professional isolation. Influential chefs have also played a crucial role by providing guidance and opening doors within the industry.

Born in Lexington, Mr. Jordan enjoys playing disc golf, playing the drums and spending time with Anna-Claire and their orange cat, Milo, outside of work. Looking ahead, he is committed to fulfilling his life's purpose by starting a family while maintaining the highest standards possible in his current role. Professionally, he aspires to advance to the position of executive chef, a goal he approaches with patience and dedication, following advice from mentors who emphasize hard work over chasing titles.

Mr. Jordan's career reflects not only technical mastery but also an enduring commitment to excellence, leadership and personal growth within the private club culinary field.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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