SEBASTOPOL, CA, January 28, 2026 /24-7PressRelease/ -- Sam Levy has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Mr. Levy is a distinguished presence in the hospitality sector and currently serves as the Food and Beverage Director at Flamingo Resort and Spa. Since joining the company in 2024. He has played a pivotal role in shaping its dynamic food and beverage program, collaborating with the director of operations on all property events to host large-scale gatherings such as a New Year's Eve celebration that welcomed approximately 900 guests across three rooms with live entertainment. In his leadership capacity, Mr. Levy oversees the banquets and catering department, manages the on-property restaurant Lazeaway, and directs food and beverage services at the pool area, including a cocktail trailer that serves drinks like blended daiquiris and margaritas alongside more intricate cocktails crafted in the restaurant.

In his comprehensive position, Mr. Levy also helps manage the Vintage Space music venue on the property and assists the chef and outlets manager with day-to-day operations. He is also responsible for product sourcing, establishing new partnerships, setting pricing and managing overall budgets, working with a workforce of 100 team members, scaled to 120 during peak seasons and reduced to 85 during slower periods. Notably, Mr. Levy's broad expertise in restaurant operations, as well as fine dining and casual service, has proven instrumental in elevating Flamingo Resort and Spa's reputation for community engagement and vibrant events.

Before advancing to his current role, Mr. Levy actively ran Fern Bar as the owner, managing the celebrated establishment that opened its doors in December 2018 and gained acclaim for its innovative menu—a fusion of global culinary influences inspired by New Mexican cuisine. The restaurant and bar also feature dishes curated from Eastern Europe, Asia, North Africa and classic American fare, including classics like fried chicken and burgers. In his leadership role, Mr. Levy assembled a highly capable team to manage daily operations, allowing him to step back and pursue new industry opportunities.

Mr. Levy launched his career in hospitality in 2006 when he entered the industry as a busser and food runner. He expanded his experience into catering account management before transitioning into bartending in 2008 at a family-owned restaurant, an environment that served as his training ground. Mr. Levy further refined his craft at Three Michaline Star, The Restaurant at Meadowood, an acclaimed restaurant where his team earned a Grand Award from Wine Spectator for their wine list and was honored with the James Beard Foundation's Best Service Award in 2013.

Articles in distinct media outlets have further elevated Mr. Levy's professional profile. He is featured in "San Francisco Cocktails" by Trevor Felch and "Amaro" by Brad Thomas Parsons. Additionally, his contributions to bar programs at The Charter Oad, Meadowood, Fern Bar and Flamingo Resort and Spa have been profiled in various articles, including "Bar Life with Food and Beverage Director Sam Levy," published by PacificSun in 2025. Additionally, Fern Bar has received numerous accolades in the best bar and cocktails categories nearly every year since its opening, as recognized by local publications including the Press Democrat and The Bohemian.

A passion for continuous learning prompted Mr. Levy to pursue academic excellence, and he holds a Bachelor of Arts in philosophy from the University of California, Santa Cruz, which he completed in 2006. His rigorous studies fostered critical thinking skills that have proven invaluable throughout his career—whether navigating operational challenges or engaging with guests and colleagues. Growing up among family members who were passionate about cooking, including his parents, who operated a juice shack on the campus of the University of Wisconsin-Madison, Mr. Levy developed an appreciation for fresh ingredients and creative culinary expression, which inspired his love for crafting unique beverages tailored to individual tastes.

Throughout his career, Mr. Levy has attributed his success to the vibrant community surrounding him, emphasizing that achievements are made possible by those who support his establishments and share memorable experiences within them. He emphasizes that although food and beverages may not cure cancer or solve the world's problems, they play a vital role in allowing people to enjoy themselves, and Mr. Levy is committed to partnering with his team to create spaces where anyone can gather to relax and savor their time.

Outside of his professional pursuits, Mr. Levy enjoys spending time along the Sonoma County coast and tending to a small farm with his wife and two children. Together they cultivate cut flowers, edible garnishes and herbs on just under an acre of land to supply local florists and bars with unique garnish flowers not typically available through commercial channels. Looking toward the future, Mr. Levy aspires to foster environments where individuals, including his team members, feel happy, fulfilled and supported.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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