OVIEDO, FL, March 12, 2026 /24-7PressRelease/ -- Marisa Flores has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Flores has distinguished herself as the owner and founder of Alma Argentina, a multi-location Argentine restaurant group based in Florida. Since establishing the business in 2021, she has overseen its expansion to include two locations in Orlando as well as additional sites in Oviedo and Celebration. Her leadership at Alma Argentina is marked by a hands-on approach, regularly meeting with providers and suppliers to negotiate pricing while maintaining high standards of quality. She also collaborates closely with her marketing team to develop innovative programs, such as the Empanada Challenger, which encourages the creation of new recipes and engages both staff and patrons.

A defining achievement in Ms. Flores's career was the successful launch of her first restaurant. The location had previously been home to two unsuccessful ventures, presenting a significant challenge in regaining customer trust. Through dedication and strategic repositioning of traditional Argentine dishes, she transformed the space into a sophisticated culinary destination that attracted discerning clientele. Her efforts not only revitalized the location but also set a new standard for Argentine cuisine in Central Florida. The opening of her second Orlando location further solidified her reputation, as she reintroduced Argentinian cuisine to an area left without dining options following the closure of a major establishment.

Ms. Flores's commitment to innovation is evident in her approach to traditional dishes, particularly empanadas. Recognizing their potential beyond casual fare, she elevated them to gourmet status by pairing them with premium wines, features that cannot be found at any other establishment, and launching an innovation challenge at the end of 2024 to develop a new empanada recipe each week for an entire year. To date, she has created 80 unique empanada recipes, underscoring her belief that quality and creativity can transform classic products.

Ms. Flores's entrepreneurial journey is supported by a strong foundation in financial consulting. Prior to founding Alma Argentina, she worked extensively with businesses in Argentina, assisting them with financial restructuring, cost optimization and navigating economic challenges. This experience proved invaluable as she transitioned into the restaurant industry, equipping her with the skills necessary to build profitable enterprises from challenging circumstances.

Throughout her career, Ms. Flores's achievements have garnered significant recognition within the industry. Alma Argentina holds a 4.8 rating on Google reviews and has been featured in prominent publications, such as La Nacion, Atlas Obscura and the Orlando Sentinel. The restaurant was also named one of the top three best Latin restaurants in Orlando by the Orlando Sentinel. Additionally, Ms. Flores is an active member of the Better Business Bureau in Orlando and participates in the Forbes Council.

Educationally, Ms. Flores's background includes a tecnicatura in psychology from Universidad Empresarial Siglo 21, completed in 2003, and coursework in business administration and management at Universidad Católica de Córdoba in 1992. These academic pursuits provided her with insights into human behavior and organizational strategy, both of which have contributed to her ability to innovate within the culinary sector and build strong teams.

Born in Córdoba, Argentina, and since immigrating to the United States, Ms. Flores values family life and enjoys spending time with her three sons outside of her professional responsibilities. Looking ahead, she aims to expand Alma Argentina by opening additional locations and continuing to develop innovations within gastronomy. Her vision centers on fostering growth through creativity and redefining traditional cuisine for contemporary audiences.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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