EDWARDSVILLE, IL, June 03, 2026 /24-7PressRelease/ -- Brett Carson has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Mr. Carson has distinguished himself as the owner and chef at Overboard, a culinary venture he established in 2024 with his consultant, Lance Thompson. In this role, he has demonstrated exceptional leadership and innovation by creating menus that uphold the Overboard standard, meticulously budgeting and pricing food options based on thorough market research and local preferences. His commitment to fostering partnerships with local businesses has further solidified Overboard's reputation within the community.

A defining milestone in Mr. Carson's career occurred in 2025 when he orchestrated the Fourth of July celebration in Troy, Illinois, which drew more than 10,000 attendees. He single-handedly crafted the menu, managed pricing and budgeting, established an online presence and executed all marketing efforts. Additionally, he coordinated bookings and cultivated relationships with local businesses to ensure the event's success. This achievement underscored his expertise in large-scale event management and his ability to deliver high-quality culinary experiences under pressure.

Prior to founding Overboard, Mr. Carson spent eight years refining his culinary skills aboard ships and cruise liners, including positions with Ing. Marine organization and American Cruise from 2016 to 2024. In 2022, he reached a pivotal point in his career when he accepted the position of sous chef for renowned hockey player Brett Hull (who Mr. Carson was named after by his father). This opportunity significantly boosted his confidence as a chef. It allowed him to further hone his craft in a high-profile environment, eventually evolving into opportunities as a Task Force Chef, where he accepted a contract as the executive chef at The Pier in Harbor Springs, Michigan—a legendary establishment known for its demanding peak seasons. He began working at The Pier immediately after executing a major Fourth of July event, seamlessly transitioning into one of the busiest periods for the restaurant. During his tenure, he had the privilege of cooking for notable guests such as Tim Allen and led his team through high-volume service during peak times.

Earlier in his career, following his graduation from culinary school in 2011, Mr. Carson joined the cast of "Welcome to Sweetie Pie's," a restaurant with its own television show located in downtown St. Louis near the Fox Theater. Owned by Ms. Robbie, backup singer for Ike and Tina Turner, the restaurant partnered with Le Cordon Bleu to film an episode focused on recruiting new cooks with advanced expertise. Mr. Carson was selected for this unique opportunity, stepping into a dynamic kitchen environment while being filmed by a television crew—an experience that proved both exhilarating and foundational for his professional development.

Mr. Carson's culinary journey began at age 16 when he secured his first job at Captain D's in 2007. By age 17, he was working at McDonald's in his hometown of Edwardsville, where he quickly advanced to overnight manager during late-night shifts—a role that required adaptability and efficiency while serving college students returning from local bars. These early experiences instilled in him a rapid pace in the kitchen and a strong work ethic that would serve as cornerstones throughout his career.

Academically, Mr. Carson's background includes earning a degree in culinary arts from Le Cordon Bleu in 2011, where he achieved President's List honors for academic excellence. He also completed coursework in art at Lewis & Clark College after receiving a scholarship from Lincoln's Challenge Academy—a military school near Chicago that played a crucial role in shaping his discipline and determination at age 16. The rigorous training at Lincoln's Challenge Academy laid the foundation for Mr. Carson's unwavering commitment to consistency and hard work—qualities that have been instrumental to his ongoing success.

Throughout his career, Mr. Carson has demonstrated proficiency in integrity, empathy, kindness and professionalism—attributes that have earned him recognition among peers and industry leaders alike. He is an active member of the National Restaurant Hospitality Group.

Beyond his professional pursuits, Mr. Carson is committed to civic involvement through volunteer work, fundraising efforts—including donations for a young girl's heart surgery—and regular contributions of food to pantry shelters. His dedication to giving back underscores his belief in supporting those in need within his community.

On a personal level, Mr. Carson is engaged to Jamie Armstrong and is a devoted father to seven children—Ian, Lyla, Aubree, Owen, Beckham, Phoenix, and Rhemick—who serve as the driving force behind his determination, resilience, and ambition. Family remains at the center of his life, and it is through their love and support that he finds purpose, strength, and inspiration to continually push forward.

Mr. Carson's journey with Overboard On The Go is deeply personal. His late father played an instrumental role in helping build and bring the food truck to life, working side by side to turn a vision into reality. Following his father's passing on February 25, 2026, Mr. Carson was left with an immeasurable loss and a profound void that could never truly be replaced.

Yet, in the face of grief, he demonstrated extraordinary resolve. Just one day after his father's passing, Mr. Carson honored both his responsibilities and the work ethic instilled in him by embarking on another Task Force Chef contract. Through heartbreak and emotional hardship, he continued to lead with discipline, professionalism, and unwavering commitment—embodying perseverance under pressure and an enduring dedication to excellence.

Looking ahead, Mr. Carson plans to expand Overboard by adding additional food trucks tailored for private and national events such as weddings, concerts, festivals and competitions. His ultimate ambition is to establish a standalone restaurant designed specifically for Marines, seamen and captains celebrating special occasions while also welcoming the public—a venue that will embody the maritime lifestyle and provide a distinctive setting for memorable gatherings.

Mr. Carson attributes his achievements to unwavering determination and the influence of mentors throughout his journey—particularly fellow chefs who have shaped his approach to consistency and excellence within the culinary arts. He believes it is important for individuals to recognize that pursuing excellence is far more fulfilling than settling for mediocrity, often stating, "Why be average when you can go overboard?" He also emphasizes the value of kindness, noting that genuine compassion can have a meaningful impact in every aspect of life and work.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. The suite of Marquis® publications, including Who's Who in America® and Who's Who in the World®, remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the globe. Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

# # #