NEW LONDON, CT, June 16, 2026 /24-7PressRelease/ -- Bobbi J. Seger has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Marked by her success in hospitality, background in medical services and a reputation for human connection, Ms. Seger is making a significant impact as the owner of Water Street Waffle Company, which serves southern-influenced breakfast dishes and blends fresh ingredients with a hometown, family-friendly atmosphere. Overseeing its day-to-day operations, she engages directly with customers to ensure their satisfaction and supports the well-being of her employees. Under her guidance, Water Street Waffle Company expanded from its original location in Belton, Texas — which drew more than 3,000 attendees to its grand opening in December 2019 — to encompass three thriving establishments across Texas and Connecticut within five years.

Deeply committed to empowering others through employment at her restaurants, Ms. Seger takes pride in hiring individuals who are facing significant life challenges — particularly single mothers — and supporting their personal and professional growth. Stories of employees achieving milestones such as purchasing their first car or laptop underscore her belief that success is best measured by collective achievement rather than individual gain. Her compassionate approach and commitment to exceptional service have been recognized through multiple accolades, with Water Street Waffle Company being named Business of the Year twice in Texas and Breakfast Restaurant of the Year twice.

When faced with the unprecedented challenges of the COVID-19 pandemic, Ms. Seger responded by transforming part of her restaurant into an in-house grocery store and implementing contactless pickup services. These adaptive measures not only preserved jobs for her staff but also provided essential support to the local community during a critical period.

Prior to beginning her entrepreneurial journey, Ms. Seger dedicated more than a decade to working as a respiratory therapist in a hospital setting. This experience instilled in her a deep sense of empathy and resilience, qualities that have greatly influenced her approach to business management and employee relations. Her transition from healthcare to hospitality was driven by a passion for cooking — a skill she honed through self-education by watching culinary programs on television and learning from her husband's Louisiana family, who introduced her to Southern-style cuisine. She also incorporated Northern cooking techniques passed down from her mother, resulting in a unique culinary perspective that defines Water Street Waffle Company's menu.

Ms. Seger's expertise in cooking and food creation is now widely acknowledged within the industry, with her innovative recipes and commitment to quality setting new standards for breakfast dining experiences in each of the communities her restaurants serve. Also an active member of the Chamber of Commerce, she remains engaged with her industry peers and contributes to local economic development.

Growing up on a farm under financially challenging circumstances, Ms. Seger's work ethic was shaped from an early age in her life. The values instilled in her during her upbringing, including perseverance, determination and resourcefulness, continue to influence her professional philosophy today. She attributes much of her success to these formative experiences and, as a proud mother of three herself, is motivated by the desire to provide greater opportunities for her children.

Reflecting on her storied hospitality journey to date, Ms. Seger is equally grateful to have had two exceptional mentors — one from Belgium who enhanced her knowledge of authentic Belgian waffle recipes, and a business expert who helped her grow into her leadership role at Water Street Waffle Company.

Beyond her business endeavors, Ms. Seger actively participates in civic initiatives including the Veterans Breakfast Program and volunteers with Better Community for Business Owners. She is also a donor to various community organizations and nonprofits, reflecting her dedication to giving back to others through everything she does. As a balance to her professional responsibilities, she enjoys hiking, gardening, camping and spending time outdoors with her family and grandchildren.

Looking toward the future with determination, Ms. Seger envisions expanding Water Street Waffle Company further along the East Coast with aspirations for locations in New Hampshire or Vermont while fostering an environment where every team member feels valued for their contributions. She aims to inspire her staff by promoting their shared achievement and dreams of establishing an employee-owned business structure that reflects the collective dedication of all involved.

Through perseverance, adaptability and unwavering commitment to her customers and employees alike, Ms. Seger and her family continue to set the benchmark for excellence within the restaurant industry while building a legacy rooted in outstanding leadership, community impact and shared success.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. The suite of Marquis® publications, including Who's Who in America® and Who's Who in the World®, remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the globe. Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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