HENDERSON, NV, June 30, 2026 /24-7PressRelease/ -- Sean Kinoshita, founder and chef at Blue Menpachi LLC, has been selected for a cover feature in the Twenty-third Edition of Marquis Millennium Magazine. Released quarterly, Millennium Magazine features the narrative biographies of the world's most esteemed and accomplished professionals. The publication is available exclusively to Marquis listees, and inclusion is by invitation only.

With nearly four decades of industry experience, Mr. Kinoshita recently established Blue Menpachi LLC, a consulting firm focused on creating innovative, next-generation food programs for restaurants, casinos, stadiums and retail brands. In this role, his focus is on turning ideas into scalable, profitable experiences. Bridging the gap between creative culinary vision and operational execution, he leads teams in developing concepts, engineering menus, sourcing ingredients and vendors, and optimizing finances to build programs that center on guests and perform at scale.

To read more about Mr. Kinoshita in Millennium Magazine, please visit the Twenty-third Edition online:
https://marquismillennium.com/23rd_Ed/sean-kinoshita
https://marquismillennium.com/23rd_Ed/sean-kinoshita/108

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. The suite of Marquis® publications, including Who's Who in America® and Who's Who in the World®, remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the globe. Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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