YUMA, AZ, September 14, 2026 /24-7PressRelease/ -- Alma Ornelas has been recognized for achievement in culinary entrepreneurship and business management.

Ms. Ornelas' professional journey is defined by her steadfast commitment to culinary excellence and customer service, which she has cultivated over nearly two decades as the owner of The Best Taquito in Yuma. Since founding the business in 2008, she has overseen all aspects of daily operations, managing both kitchen and front-of-house teams while working closely with her staff and family. Her daughter, Brigitte, has played an integral role from the earliest days of the food truck, growing into a leadership position within the restaurant and helping guide its expansion, including the opening of a second location and exploring franchising opportunities.

Prior to establishing her restaurant, Ms. Ornelas worked at a financial institution. Her experience there provided valuable customer service training that continues to shape her approach to business management today. She credits this foundation, combined with her lifelong passion for cooking, as central to her professional expertise. The decision to start The Best Taquito began as a way to supplement her income but quickly evolved into a full-time endeavor as the business flourished and attracted a loyal customer base.

Throughout her career, Ms. Ornelas has demonstrated remarkable dedication to her craft and community. She maintains a hands-on presence in the restaurant each day, rising early to ensure operations run smoothly and relying on a trusted team that includes both family members and dedicated staff. Her round-the-clock involvement reflects not only her work ethic but also her deep connection to the people she serves.

Ms. Ornelas' educational background includes an Associate of Arts in education from Arizona Western College in Yuma, earned in 2003. She attributes much of her success to her faith, supportive relationships and genuine love for her work. These values have fostered strong ties with customers and the broader community, which she considers essential to the growth and ongoing support of her business. This was especially evident during a celebration held at her restaurant following national recognition, where local leaders and community members gathered in large numbers to honor her achievements.

Born in Mexico in 1981, Ms. Ornelas immigrated to the United States in 1999 before becoming a naturalized citizen. Her journey as an immigrant who arrived without knowing the language or anyone in the country adds significant meaning to her accomplishments. She believes success comes to those willing to pour their whole heart into their work and pursue their dreams without holding back, and that there is no ceiling on what someone can achieve — only a matter of how badly they want it.

Among her accomplishments, Ms. Ornelas takes particular pride in being named the 2026 Arizona Small Business Person of the Year by the U.S. Small Business Administration — an honor celebrated both in Washington, D.C., and Phoenix — as well as receiving the Small Business Person of the Year award from the Yuma County Chamber of Commerce and being recognized by the Mexican Consulate as a distinguished Mexican abroad.

Ms. Ornelas' civic engagement is extensive. She is a member of the Rotary Club and participates actively in volunteer initiatives, often focusing on youth mentorship through organizations such as Campesinos en la Frontera, where she serves on the board and enjoys guiding teenagers. She is also involved with a women's wellness group that brings together women in business to discuss health and self-care while balancing professional demands.

In addition, Ms. Ornelas is a member of the local chamber of commerce and volunteers with the Mexico Consulate as a mentor for women entrepreneurs, offering guidance free of charge to help others launch their own businesses. Notably, her story has been featured in publications such as the Yuma Sun, further highlighting her visibility within both local and broader communities.

Outside of her professional responsibilities, Ms. Ornelas finds fulfillment through running, practicing Pilates and attending community fundraising events that support scholarship programs for children who have experienced abuse or are at risk. Looking ahead, she plans to franchise The Best Taquito across the United States, inspired by frequent requests from customers who wish to see her restaurant's legacy expand beyond Yuma. With Brigitte poised to carry forward this legacy alongside her mother, Ms. Ornelas remains committed to both personal growth and continued service to her community.

# # #