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CHICAGO, IL, February 26, 2016 /24-7PressRelease/ -- Don't leave your plans to the luck of the Irish, join chefs Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) for March 12, 13 and 17 for delicious St. Patrick's Day Specials!
Celebrate early with brunch on Saturday, March 12, and Sunday, March 13. Prairie Grass Cafe will feature a Corned Beef Hash served with poached eggs, green hollandaise and sauteed potatoes ($14.50).
On St. Patrick's day, relax and enjoy a traditional lunch or dinner of Corned Beef and Cabbage, served with a slice of homemade Irish Soda Bread ($22.50).
Don't forget to order a Guinness on tap to go along with your meal.
For reservations, call (847) 205-4433.
About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.
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