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FORT WORTH, TX, June 06, 2011 /24-7PressRelease/ -- If Dad loves good food and you love the idea of giving everyone a day off from cooking the week of Father's Day, bring Dad to The Eatery on Beach Street for "Steak Gone Wild."
Chef Don Gifford will be making steak three ways. First, a Swiss style steak stuffed with spinach roulade with sun dried tomatoes. A family favorite, Don's stuffed steak is rolled and cut into pinwheels and served with new potatoes and a fresh vegetable medley. Chef Don's Mediterranean-themed smothered steak is seasoned with fresh tomato, onion and olive oil and served with fresh okra and onion seasoned saute.
The Eatery regulars know that Don's Chicken Fried Steak is just how Momma used to make it. Dad will love this favorite of The Eatery's regulars. This "Steak Gone Wild" comes with mashed potatoes and choice of fresh veggies on the side. "Steak Gone Wild" items will be available from 11 a.m. to 8 p.m. from June 13 to June 18.
"The men that eat at the Eatery are meat eaters, so we expect 'Steak Gone Wild' to be popular all week" said Cindy Gifford, co-owner and manager of the Eatery. "We do our best to use the freshest locally grown produce in all of our dishes," said Gifford.
The Eatery on Beach Street has been renovated and has a new menu that emphasizes its commitment to savory American favorites with Chef Don's flair for fun flavor combinations. The Eatery is now offering a "Weigh and Pay" Gourmet Mac and Cheese Bar and on Thursday nights. Ask your server to brown the top of your mac, so it's just like Mom used to make.
"I'm a long time fan of The Eatery and hoping to help them find ways to bring more people in to try one of my favorite Ft Worth's best family restaurants," said patron and business marketing consultant, Ron Sturgeon.
The Eatery is located at 3257 N. Beach St. in Fort Worth and is open weekdays from 11 a.m. until 8 p.m. and Saturdays from 5 p.m. to 10 p.m., starting in June. For more information, call 682-647-0606 or visit www.gototheeatery.com.
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