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Sterizon Launches Birthday Club for Restaurant, Bar, Nightclub, Spa, Salon, Retail with Sterizon wiZit Wireless Handheld Device

2010-03-02 | Sterizon LLC, a leading wireless customer data collection and direct digital marketing service provider, pleased to announce the release of its Birthday Email Club product wiBirthdayClub on Sterizon wiZit portable WiFi handheld device.


Celebrate St. Patrick's Day with Kent Island Crab Cakes and a Great Green Feast. Recipe and Menu for an Instant Kauffman Style Family Party. Begorrah that's Good.

2010-02-27 | The Kauffman family gather, all three generations. The kids wear green, snatch cookies off the table, and can't wait for grandmother's green jello dessert. But the centerpiece to any Kauffman party are the crab cakes and they're served first.


The Caucus Room and The Shakespeare Theatre Company host "Richard II and Henry V" Travel and Arts Dinner

2010-02-26 | On Mon., Mar. 8, 2010, The Caucus Room and The Shakespeare Theatre Company will host a royally inspired dinner paired with wines, as a rep. of the theatre brings guests behind the scenes of their current productions of Richard II and Henry V.


Sadler's Smokehouse Introduces Full Line of Slow Roasted Family Meals

2010-02-25 | Newest Microwaveable Product Line Provides Home-Style Comfort Food at a Value


5pm.co.uk Announces The Scottish Restaurant Awards To Honour Culinary Stars

2010-02-25 | 5pm.co.uk reveals the stars of Scotland's restaurant scene at the third annual Scottish Restaurant Awards


Didriks Expands its Kitchenware Selection with Kitchen Tools from Rosle and Cookware from Mauviel

2010-02-18 | Didriks, an independent locally owned business located on Observatory Hill, just northwest of Harvard Square in Cambridge, MA, just expanded its kitchen offerings with the premier kitchen brands of Rosle and Mauviel.


Culinary Dietitian Launches Online Healthy Meal Planning Service

2010-02-17 | EatWellMealPlans.com offers complete healthy dinner plans with recipes, shopping list, and nutrition information five nights a week. ... the answer to "just tell me what to eat"


Champ Knocks Out Top Chef

2010-02-16 | Boxing Champ who inspired Manny Pacquiao floors American Champion Pit Master on 20th Anniversary of Mike Tyson Brawl


Beef Jerky Goes Gourmet -Jerk Nation Launches Brand New All Natural Shake n' Season Beef Jerky Concept Online

2010-02-13 | Beef Jerky Goes Gourmet with a new Product Line from Jerk Nation with their interactive Beef Jerky brand.


Cork ReHarvest and Leeanau Peninsula Vintners Association Announce Cork Recycling Partnership

2010-02-11 | Cork ReHarvest has partnered with 21 wineries in Michigan to collect and recycle some of the billions of natural corks coming into North America each year.


Bruegger's Celebrates National Bagel Day, Tuesday February 9

2010-02-08 | Bagel Leader Reveals Results of First National Bagel Survey


Chef Charles E. Simms III Named Executive Chef of The Ryde Hotel & Event Center

2010-02-06 | Charles E. Simms III, has been named Executive Chef of The Ryde Hotel & Event Center, an historic property located along the banks of the Sacramento River in the Town of Walnut Grove. The Hotel specializes in Weddings, parties & events.


Love Is In The Air At Whataburger

2010-02-05 | Customer stories inspire "I Love Patty Melt" Valentine's Day campaign


Eat. Spill. Be Happy. Organically!

2010-01-30 | Mimi the Sardine's line of adorable, cheerful, bibs, spillmats, lunch bags, placemats, aprons, backpacks and tablecloths, just made the world a little safer.


Didriks Steps Up to the Plate to Benefit Food For Free For Second Year

2010-01-29 | Didriks, a retailer of premium outdoor furniture and home furnishings announced that they will donate five percent of in-store and online sales in February to Cambridge, MA nonprofit Food For Free.


New Book from the Kitchen of Ferran Adria Deconstructs the Science of Cooking

2010-01-27 | Ferran Adria's innovative techniques and creative brilliance are distilled in the new CRC Press book Modern Gastronomy: A to Z, an easy-to-use resource that belongs on the shelf of every professional chef and devotee of the culinary arts.


Chef Point Gives Away Romance Package Worth Almost $400

2010-01-27 | Valentine's Day contest


Crispy Pata from Patio Filipino Named "2010's Top 100 World's Best Foods"

2010-01-26 | "Crispy Pata" served at Patio Filipino, a fine dining restaurant serving of authentic Filipino-Spanish dishes was named in this month's issue of Saveur Magazine as one of 2010's Top 100 World's Best Foods.


CRUNK!!! Energy Drink Unveils New Mango-Peach Flavor

2010-01-15 | CRUNK!!! Energy Drink Unveils New Mango-Peach Flavor. New Flavor Has Strong Appeal & Positions Brand For Continued Growth In 2010.


Whataburger Turns Up The Heat With Fiery "Jalapeno Week"

2010-01-11 | January 11 - 17 event includes free peppers and jalapeno eating contests