Press Releases by Industry
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GÜD Tonic Unveils New Flavor: Baja Bliss
2024-09-18 | Experience the Ultimate Tropical Refreshment with Enhanced Benefits
Dive into Hot Pot Flavor with Korean Cuisine, 9292 Shabu Quickly Established Itself as a Local Favorite
2024-09-17 | Whether you're a Korean cuisine aficionado or a first-time visitor, 9292 Shabu promises a thrilling dining experience that blends taste, tradition, and laughter.
Introducing King K Rush Emerald: The Ultimate Boost for Peak Performance
2024-09-17 | New Flavor of King K Shots Brings a Fresh Twist to this Powerful Kratom Lineup
Sheila A. Kelly Inducted into the Prestigious Marquis Who's Who Biographical Registry
2024-09-16 | Sheila A. Kelly is celebrated as the successful business owner of Powell's Steamer Co. & Pub
David W. Brown, Plant-Based Author, Unveils Groundbreaking New Book 'Taste Versus Cancer' and Launches Online Plant-Based Certification Course through P53 University
2024-09-10 | A Must-Read For Anyone With Cancer
Indian Sweet Master Launches 'Sweet Indian Stories' — A Campaign to Celebrate Its Employees and Customer Experiences
2024-09-10 | The campaign features video interviews that showcase the motivations and milestones of the India Sweet Master employees as well as guests' memories at the restaurant
Marquis Who's Who Honors Michael J. Farrell for Expertise in the Restaurant Industry
2024-09-05 | Michael J. Farrell celebrates over 35 years of continued success in food service as the president of Hamco Inc.
Celebrate National Cheese Pizza Day at Anthony's Coal Fired Pizza & Wings with $10 Large Cheese Pizzas
2024-08-28 | Enjoy a cheesy good offer on September 5
GiftAMeal Announces New Partnership with The Great Greek Mediterranean Grill
2024-08-26 | Franchise Group Joins the Hunger-Fighting Program
Jefferey T. Seymour Recognized for Excellence in the Field of Entrepreneurship
2024-08-26 | Hailing from a long career in technology, Jefferey T. Seymour now serves as a consultant and capital investment entrepreneur
New Cookbook Resurfaces Ancient Assyrian Recipes Handed Down Through Generations
2024-08-23 | The newly translated cookbook by Matay de Mayee, "The Oldest Kitchen in the World," is both a vital preservation of ancient Assyrian culinary traditions and a tribute to the origins of Middle Eastern cuisine.
Rosh Hashanah 2024 Meals at Glatt Kosher NYC Restaurant, Talia's Steakhouse
2024-08-23 | Talia's Steakhouse will once again serve Rosh Hashanah holiday meals.
Travis Talbot Celebrated for Excellence in the Fields of Hospitality and Entertainment
2024-08-22 | Travis Talbot serves as the principal and lead strategist at Hospitality Arts
THE GREAT GREEK MEDITERRANEAN GRILL PROPELS FRANCHISE DEVELOPMENT WITH NEW OPENINGS AND AGREEMENTS
2024-08-22 | Fine fast-casual Mediterranean concept ignites global expansion with the opening of its first international location in Canada.
GÜD Tonics Euphoric Elixirs Unveil New Flavor: Baja Bliss
2024-08-22 | Introducing the Ultimate Tropical Lime Experience - New Flavor Available Soon!
Introducing EZGigz.com: An Innovative and Free Platform to Support New Jersey Talent
2024-08-20 | Connecting local entertainment and food trucks with breweries wineries and other venues in New Jersey
BurgerFi® Serves Up New Offerings Celebrating Aug-tober
2024-08-15 | Introduces Craveable Pumpkin Pie Desserts and New Salad Bowls for its Fi-natics
Maurice J. Jordan Honored for Work as a Chef and Real Estate Professional
2024-08-15 | Mr. Jordan's path toward success began at the age of 13
Charles "Pete" Richardson Featured in Marquis Who's Who Millennium Magazine
2024-08-15 | Charles "Pete" Richardson earns prominent placement in Millennium Magazine's Sixteenth Edition
Real Dairy Milk Does a Child's Brain and Body Good
2024-08-14 | The Dairy Alliance shares the benefits of milk for childhood development