Press Releases by Industry

2008-08-04 | Math, a universal language, is at the basis for a new diet which allows people to eat or drink according to their religious or secular prohibitions, occupations, current diet or exercise programs, psychological state, financial status, or activity level.

2008-08-01 | New Chef at Ross Bridge Introduces Five Course Dinner for Two, Paired with Bottle of Opus One Wine

2008-07-31 | Getaway to luxury accommodations and gourmet dining in Nova Scotia this August at DesBarres Manor Inn with a special Sunday dining credit. Add a Sunday overnight to any getaway package in August (except long weekends) and receive a $50 dining credit for the renowned DesBarres Manor Inn restaurant.

2008-07-29 | Triumph Dining announces $10K Challenge to Raise Celiac Disease Awareness and Give Away 15,000 Free Gluten Free Dining Cards

2008-07-27 | "Toast to Triumph" at 606 Congress at the Renaissance Boston Waterfront Hotel

2008-07-09 | Candela Pizzerias, the Mercer County, NJ Masters of Pizza, has defied conventional wisdom and launched a mammoth marketing campaign during the Summer season to promote their new online ordering site.

2008-06-27 | Bay Point Marriott Golf Resort & Spa's Award-Winning Culinary Team Led by World-Class Chef Julio Lucero

2008-06-23 | SavorWisconsin.com has launched a new, streamlined site that allows users to search by city, zip code and even radius for Wisconsin foods. SavorWisconsin.com features the most complete online directory of Wisconsin's food producers, farmers markets, and local food events.

2008-06-19 | A Holywell, Flintshire, North Wales, pub and restaurant has received an excellent review from Food and Drink critic Sarah Batley of The Daily Post.

2008-06-13 | 'Sonoma vs. Napa: Wine Country Challenge' Celebrates Northern California's Venerated Regions Highlighting the Fine Food and Premium Wines of the Neighboring Valleys at one Upscale Las Vegas Steak Restaurant

| Video Release

2008-06-06 | The Glan Yr Afon Inn, Holywell, Flintshire, North Wales is offering a number of prizes of " A free pint every day for a year " as part of it's Father's Day Fortnight Beer Festival in June.

2008-06-01 | Chef Corey Green Named New Restaurant Chef at Renaissance Concourse Hotel's Concorde Grill

2008-06-01 | Start the Morning Right with a Memorable Breakfast with Elmo and Friends at SeaWorld Orlando

2008-05-31 | Guests Celebrate Summer with Specialty Sliders and Seasonal Sippers at 606 Congress Restaurant at the Renaissance Boston Waterfront Hotel

2008-05-24 | Ann Arbor Marriott Ypsilanti at Eagle Crest's Own Doug Oates Chosen for Menu Magazine's Cover Spread

2008-05-21 | Opus Restaurant at the Renaissance Pittsburgh Hotel Introduces the $20.08 Business Lunch

2008-05-14 | New Orleans Marriott Pairs Perfectly with the 17th Annual New Orleans Wine & Food Experience

2008-05-07 | Wake Up to World Famous Italian illy Caf in the New Lobby Lounge at the Renaissance Hollywood Hotel with Special Communal Tables Wired for Power and WiFi Ready

2008-04-28 | Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.

| Attachments

2008-04-28 | Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World