Press Releases by Industry

2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.

2007-10-26 | Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.

2007-10-24 | The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!

2007-10-23 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show

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2007-10-18 | Belview Technologies Inc. today announced the release of its new PP8500 series All-In-One Touch Computer, an advanced platform aimed for higher performance and reliability for mission-critical business applications.

2007-10-17 | Improve employee performance and save a significant amount of time and money training your restaurant staff with customizable Restaurant training manual, checklist and job description templates.

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.

2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.

2007-10-06 | With meeting room renovations scheduled to be complete in November and Marriott's new technology panels installed in guest rooms, Fort Lauderdale Marriott North is a sleek and modern hotel situated in the lush greenery of Cypress Creek.

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM

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2007-10-02 | Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

2007-09-29 | With great pleasure, Renaissance Ross Bridge Golf Resort & Spa proudly announces the receiving of Travel + Leisure Magazine's World's Best Business Hotel Reader's Poll Award.

2007-09-26 | Grand Hotel Marriott Resort, Golf Club & Spa is honored to receive the highly acclaimed 2007 Best of South Award from Meetings Media as chosen by the readership of Meetings South magazine.

2007-09-22 | With the addition of new and renovated meeting space, Griffin Gate Marriott Resort & Spa is now the perfect place to hold meetings, events and weddings.

2007-09-19 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.