Press Releases by Industry

2008-04-28 | Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.

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2008-04-28 | Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World

2008-04-25 | Tape-Seal Invention Stops Paint Bleed

2008-04-14 | Earth day event held at Luz Restaurant in Brooklyn New York on April 22 and 23, 2008. Event will promote environmental awareness, five course meal to be produced with no electricity nor gas. No electricity will be available in entire restaurant

2008-03-14 | Internet' s premier provider of low-cost color copies now recycles toner bottles and paper products.

2008-03-06 | New space will allow them to increase production, expand services, improve turnaround time, and lower prices.

2008-02-21 | Featuring some of Colorado's preeminent experts in the field of gluten-free baking, the 2008 GF Baking Invitational is a two-day conference of gluten-free baking lectures, demonstrations, and tastings at Johnson & Wales University in Denver.

2008-02-21 | Zalto Denk'Art offers the finest lead-free crystal

2008-02-17 | Custom American-made, solid wood furniture, built with sustainable practices, is now available to the hospitality industry.

2008-02-13 | On February first, Renaissance Agoura Hills announced the start of a three month-long promotion which will result in one event planner winning either an iPhone or a spa gift certificate worth $399.

2008-02-01 | After Norfolk, Virginia was named as host city for the National Organization of Black Law Enforcement Executives (NOBLE), the Norfolk Marriott Waterside Hotel was designated as the host hotel for the conference, which will be taking place from July 24-30, 2009.

2007-12-07 | Marco Island Marriott Beach Resort announces Marriott veteran Charles Albanos, Jr.'s appointment as Executive Chef.

2007-11-29 | The St. Louis Airport Marriott is now featuring added perks for business guests and corporate events from now until March 31, 2008.

2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.

2007-11-19 | 2008 Habana Girls Calendar on Sale Now

2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.

2007-11-09 | Beans Farmers Join Fight against Obesity with their home Pinto Beans.

2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.

2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.

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2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.