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Tea-One Tasting: The Spectrum of Taiwan Oolongs with Thomas Shu, Ambassador of Taiwan Tea

2015-01-23 | Start the new year off on a refreshing note! Come to Crowell Library on the lunar new year and learn all about the processes that result in the "Spectrum of Taiwan Oolongs."


Executive Chef Ben Harris Wins First Round of Got To Be North Carolina Competition Dining Series

2015-01-22 | Midtown Grille's new executive chef Benjamin Harris won the first round of a single-elimination dining series tournament highlighting the best of North Carolina's food, agriculture, culinary talent and mangalitsa ham.


We Olive & Wine Bar Partners with Mission San Juan Capistrano

2015-01-22 | Unique culinary shopping and tasting experience to give back to historic local landmark.


SGS Special Session Titled "how Well Do You Know Your Supply Chain?" At GFSI 2015

2015-01-22 | SGS, will host a Special Session and showcase its unique food safety portfolio at the GFSI's Global Food Safety Conference 2015. The conference theme is "Food Safety, A Shared Responsibility".


Renaissance Yeast Inc. to Exhibit at Unified 2015

2015-01-21 | New Hydrogen Sulfide-Preventing Yeast Strain for Pinot Noir to be Introduced


Executive Chef Ben Harris Joins Midtown Grille at North Hills in Raleigh

2015-01-21 | Following an extensive four-month long search, Midtown Grille has hired an experienced Executive Chef, who has created a new menu combining the classic flavors of New American and Southern cuisine with fusion techniques and styles for all palettes.


Bacchus Bar & Bistro Announce New Lunch Menu And Happy Hour Offerings

2015-01-20 | Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.



Darnell Reed

2015-01-16 | Chef/owner of Luella's Southern Kitchen.


Kona Coffee Makes Forbes Best Coffee in America

2015-01-14 | Gourmet coffee purveyor J. Martinez & Company brings you this exquisite coffee variety along with some of the finest coffees from all over the world.


Tamarind of London Joins Dine Newport Beach Restaurant Week Lineup

2015-01-14 | World Renowned Indian Restaurant to Offer Guests Exquisite Prix-Fixe Menus From January 19 to February 1


Renaissance Yeast Inc. and Gusmer Enterprises Partner to Advance Hydrogen Sulfide-preventing Yeasts in USA and Canada

2015-01-12 | Gusmer will exclusively distribute the Renaissance family of hydrogen sulfide (H2S)-preventing wine yeasts for wine and cider throughout the USA and Canada


Food Cost Calculator App by Windsor Foods Hits 50,000 Downloads

2015-01-08 | Windsor Foods is excited to announce that its Cost Calculator smartphone application has reached 50,000 downloads between Apple's iTunes store and the Android platform.


Heavenly Smooth Brings Luxury, Sustainability and Health Benefits to Chocolate

2015-01-07 | Made with rich cocoa content and organic coconut oil - widely-known to boost metabolism - these smooth chocolates also support the International Rescue Organization.


An Invitation to Go Behind the Scenes with Some of the Most Interesting Winemakers in the World: Natalie Berkowitz's The Winemaker's Hand

2015-01-06 | Natalie Berkowitz brings together more than forty "viticulture maestros" from all over the world for a series of fascinating conversations about the art of making wine.


Experience the Unique Taste of Chocolate-Covered Coffee Beans

2015-01-06 | Enjoy roasted Jamaica Blue Mountain coffee beans coated with premium chocolate - a delicious treat from this gourmet specialty coffee store.


"My Big Date," a Valentine's Day getaway in Loveland, Colorado

2015-01-03 | Three local businesses have come together to create a one-of-a-kind experience for Valentine's Day in Loveland, Colorado.


The Most Expensive Coffee in the World Outlined by J. Martinez for Coffee Consumers

2014-12-31 | The gourmet coffee specialists at J. Martinez & Company note some of the world's most expensive coffee varieties for the dedicated coffee enthusiast to try.


Culinary Maestro Chef Damon Gordon to Host The Chef's Loft January 17 Taping in DTLA

2014-12-31 | "The Chef's Loft" will welcome LA's Water Grill Chef Damon Gordon as its next celeb instructor during the January 17, 2015 taping of Terri Nesmith's revolutionary cooking classes.


Brooks Gourmet Burgers & Dogs, #6 Burger Joint in the U.S., Launches Updated Brand, Updated Website and New Menu Including Todd's Famous Half & Half

2014-12-28 | Brooks Gourmet Burger & Dogs, launches updated brand, updated website and new menu including new specialty burgers, milkshakes and an expanded beer list.