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2684 total news stories found.


The Green City Market Junior Board's Fifth Annual "A (Mostly) Veggie Affair" Slated For October 2

2015-09-11 | Event tempts guests to "Cheat on Meat or Go Whole Beast" with offerings from top chefs, bartenders and breweries in Chicago


The 2015 Golden Foodie Awards Announces Nominees and Presenters

2015-09-10 | The sold out event will honor and celebrate the culinary talent in Orange County on September 27, 2015


Whiskey & Wags Event For Partners For Pets To Be Held September 10 At Stur Restaurant

2015-09-10 | Ten percent of the proceeds that night will help animals in need.


The Krystal Company Appoints Vice President, New Assets and Implementation

2015-09-10 | The Krystal Company has announced Scott Gallagher as its Vice President, New Assets and Implementation. Gallagher will have the opportunity to focus on all aspects of the quick service restaurant while reporting to CEO Omar Janjua.


Katie's Pizza & Pasta Osteria to Host September Giveback Tuesday on September 22

2015-09-06 | This month's event will benefit The Epilepsy Foundation of Missouri and Kansas.


Prairie Grass Cafe Aims to Promote Sustainable Fishing, One Fish Fry at a Time

2015-09-03 | Prairie Grass Fish Fry lunch and dinner on Thursdays and Fridays will be a throwback to the weekly Fish Fry tradition, but with a sustainable and artisanal chef's touch.


Discover a Wholesome New Harvest at Tropical Smoothie Cafe

2015-09-02 | Two New Super Grain Bowls Offer Delicious Satisfaction for Under 400 Calories


Chef Francois de Melogue Creates Unique Kickstarter Campaign with Rewards Perfect for Holiday Gift Giving and Event Planning

2015-08-27 | SACRE BLEU, contribute $10,000 and receive the ultimate truffle experience in Provence.


Cool Celebrity Chef Joe Durio Talks about Hurricane Katrina

2015-08-26 | It's been 10 years since Hurricane Katrina hit New Orleans, La. and devastated the lives of over 300,000 people. This is the story of how one man made a difference in so many lives. He came to help for 1 day and stayed 1 1/2 years.


Acclaimed Chef Francois de Melogue Launches Kickstarter Campaign for his New Provencal Cookbook, Cuisine of the Sun: A Ray of Sunshine on Your Plate

2015-08-18 | de Melogue emerges as leading proponent of contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions.


New Online Gourmet Dinner Delivery Service Launched Across Southern California

2015-08-17 | Dish Republic, a Southern California online food delivery company, offers a selection of daily changing gourmet meals and menus that people can choose to have delivered to their home, ready to eat.


T.H.E.M. Marlton, NJ Facility Receives Federal Approval to Package Products Containing Alcohol

2015-08-15 | Neil Kozarsky, CEO and President of Technical Help in Engineering and Marketing (T.H.E.M.), announced that the company is now bonded and certified to package alcohol products.


Katie's Pizza and Pasta to Host Seoul Taco Takeover Event

2015-07-31 | Event runs from Sun., August 9 through Sat., August 15.


Katie's Pizza & Pasta Osteria to Host Viewing Party for Katie's Debut in the Esquire Network's 'The Next Great Burger'

2015-07-30 | Viewing party will feature Katie's exclusive Ciao Bella Burger.


Young Restaurateurs Name First Venues for Pinnacle North, Canandaigua Development

2015-07-29 | At it again, Josh and Jenna Miles are adding another restaurant to their list of fine dining experiences.


The Pizza Press Announces Build Out of First Franchise Location

2015-07-24 | The fast casual, build-your-own pizza restaurant has officially broken ground on a location in Fullerton, Calif., set to open in fall 2015


Atticus Creamery & Pie's Announces Soft Opening of Their Second Los Angeles Location

2015-07-23 | With its growing fan base, LA-based Atticus Creamery & Pie's is bringing their homemade creations to a second location.


Talia's Steakhouse & Bar, A Manhattan Kosher Restaurant, NYC, Announces to Offer Nine Days Menu Prior to the Jewish Fast Day of Tisha B'Av

2015-07-15 | This press release informs readers about Talia's Steakhouse & Bar's announcement of its upcoming Nine Days menu. The NYC kosher restaurant will offer a unique Nine Days menu, which includes various types of fish, pasta & vegetarian dishes.


Startup Wizard Ricky Hirsch of Think Jerky Thinks up a Clever way to Jumpstart Presales on Kickstarter

2015-07-01 | Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky's flavor lineup.


Twenty-One New Restaurants Featured at Green City Market's 15th Annual Chef BBQ Benefit July 16

2015-06-30 | Twenty-one new restaurants will join Green City Market's 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.