Press Releases by Industry

2015-03-06 | Krystal has announced a new agency lineup to support the brand's marketing efforts

2015-02-28 | If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the Talia's Steakhouse.

2015-02-26 | Grate App allows users to rate and review individual servers at any restaurant they dine at.

| Video Release

2015-02-25 | Church's Chicken franchisee Aslam Khan accepted the award for 2014 'Entrepreneur of the Year' by the International Franchise Association at the organization's annual conference in Las Vegas.

2015-02-21 | Church's Chicken is introducing a new and bigger shrimp meal for the Lenten season. The meal features eight marinated shrimp fried to a golden brown & served with their signature honey-butter biscuit & fries. Available until April 5, 2015.

2015-02-14 | Recently opened casual dining restaurant b.good delivers what their customers want - farm to table catering in the Triangle.

2015-02-11 | Visit any of the family casual restaurants on February 14 to receive a treat that's good for two

2015-02-06 | New restaurant in Uptown Charlotte

2015-02-05 | Tilted Kilt Launches TK Wing HQ Promotion Introducing Eight New Chicken Wing Sauces to the Menu

2015-02-04 | Food Industry Veteran to Lead Expansion of Its Premium Quality Pork to High-End Food Service and Specialty Retail Markets

2015-01-30 | New menu items, restaurant redesign and launch of loyalty program kick off tear-long celebration.

2015-01-26 | Brioso is a classically bred, non-GMO wine yeast strain that has been naturally selected for its inability to produce H2S during fermentation - Brioso is an excellent addition to the winemaker's palette of tools for producing great wine.

2015-01-23 | His 26 Years in Music Industry a Great Benefit for Retail Radio Clients

2015-01-22 | Midtown Grille's new executive chef Benjamin Harris won the first round of a single-elimination dining series tournament highlighting the best of North Carolina's food, agriculture, culinary talent and mangalitsa ham.

2015-01-21 | New Hydrogen Sulfide-Preventing Yeast Strain for Pinot Noir to be Introduced

2015-01-21 | Following an extensive four-month long search, Midtown Grille has hired an experienced Executive Chef, who has created a new menu combining the classic flavors of New American and Southern cuisine with fusion techniques and styles for all palettes.

2015-01-20 | Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.

2015-01-17 | Promotes Environmental Sustainability by blending Nature with Feng Shui

2015-01-16 | Southern cuisine comes to Chicago

2015-01-15 | Statewide Chef Competition Comes to Raleigh Offering 15 Fun, Interactive Dinner Events Starting Jan. 19